<?xml version="1.0" encoding="UTF-8"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-10-18T23:15:04Z</responseDate><request verb="GetRecord" identifier="oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/10085" metadataPrefix="oai_dc">https://ebyu-rdlopen.rawdatalibrary.net/oai/request</request><GetRecord><record><header><identifier>oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/10085</identifier><datestamp>2026-10-18T20:43:15Z</datestamp><setSpec>openaire</setSpec><setSpec>driver</setSpec><setSpec>com_ebyu_10000</setSpec><setSpec>col_ebyu_10001</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Experimental assessment of fanless thermoelectric cooling using a folded aluminum plate under natural convection</dc:title><dc:creator>Ozer, Rahim Aytug</dc:creator><dc:creator>Doğuş Tuncer, Azim</dc:creator><dc:creator>Khanlari, Ataollah</dc:creator><dc:creator>Sözen, Adnan</dc:creator><dc:creator>Kılınç, Cuma</dc:creator><dc:creator>Afshari, Faraz</dc:creator><dc:subject>Aluminum</dc:subject><dc:subject>Coefficient of performance</dc:subject><dc:subject>Cost effectiveness</dc:subject><dc:subject>Heating equipment</dc:subject><dc:subject>Natural convection</dc:subject><dc:subject>Refrigerators</dc:subject><dc:subject>Temperature control</dc:subject><dc:subject>Thermoelectric equipment</dc:subject><dc:subject>Thermoelectric refrigeration</dc:subject><dc:subject>Thermoelectricity</dc:subject><dc:subject>Thermography (temperature measurement)</dc:subject><dc:subject>Aluminium plates</dc:subject><dc:subject>Condition</dc:subject><dc:subject>Experimental assessment</dc:subject><dc:subject>Heat rejection</dc:subject><dc:subject>Input voltages</dc:subject><dc:subject>Performance</dc:subject><dc:subject>Simple++</dc:subject><dc:subject>Thermal</dc:subject><dc:subject>Thermoelectric cooling</dc:subject><dc:subject>Aluminum plating</dc:subject><dc:description>This study experimentally investigates the performance of a fanless thermoelectric cooling system operating under natural convection conditions, with particular emphasis on simple and cost-effective hot-side thermal management. A commercial TEC12703 module was integrated into a miniature refrigeration system consisting of a Styrofoam enclosure, where heat rejection from the hot side was achieved using a folded aluminum plate without any auxiliary cooling components such as fans, pumps, or heat pipes. The aluminum plate was geometrically modified to enhance heat dissipation while maintaining a small footprint and to reduce thermal interaction with the refrigerator wall by increasing the effective separation distance. Experiments were conducted at six different input voltages (3, 4, 5, 6, 7 and 8 V) to evaluate the voltage-dependent cooling behavior and overall system performance under passive cooling conditions. The results demonstrate that even with a simple plate-type heat spreader, stable operation of the thermoelectric module can be maintained, although hot-side temperature rise significantly influences cooling capacity and coefficient of performance (COP) as the input voltage increases. The folded plate configuration achieved up to approximately 2–3 °C lower cold space temperatures and about 15–20% higher COP values compared to the flat plate, particularly within the optimum operating voltage range of 5–6 V. The findings highlight the critical role of hot-side heat rejection in fanless thermoelectric systems and confirm that appropriately designed folded aluminum plates can provide a viable passive thermal management solution for low-power and compact refrigeration applications where simplicity, reliability, and low energy consumption are prioritized. © The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2026.</dc:description><dc:publisher>Springer Science and Business Media Deutschland GmbH</dc:publisher><dc:date>2026</dc:date><dc:type>Article</dc:type><dc:identifier>https://rdlopen.rawdatalibrary.net/r/ebyu/10085</dc:identifier><dc:identifier>https://doi.org/10.1007/s00231-026-03703-7</dc:identifier><dc:identifier>0947-7411</dc:identifier><dc:language>en</dc:language><dc:relation>Heat and Mass Transfer/Waerme- und Stoffuebertragung</dc:relation><dc:rights>info:eu-repo/semantics/openAccess</dc:rights><dc:type>info:eu-repo/semantics/article</dc:type><dc:identifier>https://ebyu-rdlopen.rawdatalibrary.net/tr/items/ebyu/10085</dc:identifier></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>