<?xml version="1.0" encoding="UTF-8"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-10-19T00:27:35Z</responseDate><request verb="GetRecord" identifier="oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/11231" metadataPrefix="oai_dc">https://ebyu-rdlopen.rawdatalibrary.net/oai/request</request><GetRecord><record><header><identifier>oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/11231</identifier><datestamp>2026-10-18T21:13:15Z</datestamp><setSpec>openaire</setSpec><setSpec>driver</setSpec><setSpec>com_ebyu_10000</setSpec><setSpec>col_ebyu_10001</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>β-carotene protects against α-amanitin nephrotoxicity via modulation of oxidative, autophagic, nitric oxide signaling, and polyol pathways in rat kidneys</dc:title><dc:creator>Gezer, Arzu</dc:creator><dc:creator>Üstündağ, Hilal</dc:creator><dc:creator>Karadağ Sarı, Ebru</dc:creator><dc:creator>Bedir, Gürsel</dc:creator><dc:creator>Gür, Cihan</dc:creator><dc:creator>Mendil, Ali Sefa</dc:creator><dc:creator>Duysak, Lale</dc:creator><dc:subject>Alpha-amanitin</dc:subject><dc:subject>Antioxidants</dc:subject><dc:subject>Nephrotoxicity</dc:subject><dc:subject>Oxidative stress</dc:subject><dc:subject>β-carotene</dc:subject><dc:subject>Animals</dc:subject><dc:subject>Autophagy</dc:subject><dc:subject>beta Carotene</dc:subject><dc:subject>Glutathione</dc:subject><dc:subject>Kidney</dc:subject><dc:subject>Kidney Diseases</dc:subject><dc:subject>Male</dc:subject><dc:subject>Nitric Oxide</dc:subject><dc:subject>Polymers</dc:subject><dc:subject>Protective Agents</dc:subject><dc:subject>Rats</dc:subject><dc:subject>Rats, Sprague-Dawley</dc:subject><dc:subject>Signal Transduction</dc:subject><dc:subject>aldehyde reductase</dc:subject><dc:subject>alpha amanitin</dc:subject><dc:subject>beclin 1</dc:subject><dc:subject>catalase</dc:subject><dc:subject>creatinine</dc:subject><dc:subject>glutathione peroxidase</dc:subject><dc:subject>LC3B  protein</dc:subject><dc:subject>malonaldehyde</dc:subject><dc:subject>microtubule associated protein</dc:subject><dc:subject>myeloperoxidase</dc:subject><dc:subject>nitric oxide synthase</dc:subject><dc:subject>unclassified drug</dc:subject><dc:description>Alpha-amanitin (α-AMA), a toxic component of Amanita phalloides, causes severe hepato- and nephrotoxicity. This study investigated the protective effects of βeta-carotene (βC) against α-AMA-induced kidney damage in rats. Thirty-two male Sprague-Dawley rats were divided into four groups: Control, βC (50 mg/kg/day), α-AMA (3 mg/kg), and βC+α-AMA. βC was administered orally for 7 days before α-AMA injection. Renal function, oxidative stress markers, histopathological changes, and enzyme activities were evaluated 48 h post-α-AMA administration. α-AMA significantly increased serum creatinine and urea levels, decreased glutathione and catalase activity, and increased malondialdehyde levels (P &lt; 0.001). βC pretreatment attenuated these changes (P &lt; 0.05). Histopathological examination revealed reduced tubular degeneration in the βC+α-AMA group (P &lt; 0.001). Immunohistochemical analysis showed increased LC3B and Beclin-1 expression in α-AMA-treated rats, indicating enhanced autophagy, partially reversed by βC. Additionally, α-AMA reduced nitric oxide synthase (NOS) activity and increased aldose reductase (AR) activity, both normalized by βC pretreatment (P &lt; 0.01). βC demonstrates protective effects against α-AMA-induced nephrotoxicity through antioxidant action, modulation of autophagy, and regulation of NOS and AR pathways, suggesting its potential as a therapeutic agent in α-AMA poisoning. © 2024 Elsevier Ltd</dc:description><dc:publisher>Elsevier Ltd</dc:publisher><dc:date>2024</dc:date><dc:type>Article</dc:type><dc:identifier>https://rdlopen.rawdatalibrary.net/r/ebyu/11231</dc:identifier><dc:identifier>https://doi.org/10.1016/j.fct.2024.115040</dc:identifier><dc:identifier>0278-6915</dc:identifier><dc:language>en</dc:language><dc:relation>Food and Chemical Toxicology</dc:relation><dc:rights>info:eu-repo/semantics/openAccess</dc:rights><dc:type>info:eu-repo/semantics/article</dc:type><dc:identifier>https://ebyu-rdlopen.rawdatalibrary.net/tr/items/ebyu/11231</dc:identifier></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>