<?xml version="1.0" encoding="UTF-8"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-10-19T04:52:04Z</responseDate><request verb="GetRecord" identifier="oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/11491" metadataPrefix="oai_dc">https://ebyu-rdlopen.rawdatalibrary.net/oai/request</request><GetRecord><record><header><identifier>oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/11491</identifier><datestamp>2026-10-18T21:13:14Z</datestamp><setSpec>openaire</setSpec><setSpec>driver</setSpec><setSpec>com_ebyu_10000</setSpec><setSpec>col_ebyu_10001</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Black Garlic Extract Modulates Endothelin Expression and Ovulatory Function in Monosodium Glutamate Treated Rats</dc:title><dc:creator>Gezer, Arzu</dc:creator><dc:creator>Yediel Aras, Şükran</dc:creator><dc:creator>Ozkaraca, Mustafa</dc:creator><dc:creator>Kilic Baygutalp, Nurcan</dc:creator><dc:creator>Gundogdu, Gülhande</dc:creator><dc:creator>Karadag Sari, Ebru</dc:creator><dc:creator>Bedir, Gürsel</dc:creator><dc:creator>Üstündağ, Hilal</dc:creator><dc:subject>black garlic</dc:subject><dc:subject>endothelin-1</dc:subject><dc:subject>endothelin-2</dc:subject><dc:subject>follicle</dc:subject><dc:subject>monosodium glutamate</dc:subject><dc:subject>ovary</dc:subject><dc:description>Monosodium glutamate (MSG), a widely used food additive, has been associated with various health concerns, including potential reproductive toxicity. This study investigated the protective effects of black garlic (BG) ethanol extract against MSG-induced ovarian damage in rats. Thirty-two female rats in estrus were randomly divided into four groups (n = 8 per group): control (saline), BG (250 mg/kg BW), MSG (4 mg/g BW), and BG+MSG (combined treatment). Treatments were administered daily for 14 days. Ovarian tissues were collected for histopathological, immunohistochemical (IHC), and biochemical analyses. Histopathological examination revealed a significant reduction in cystic follicles in the BG+MSG group compared to the MSG group (p &lt; 0.0001). IHC analysis showed decreased immunoreactivity of endothelin-1 and endothelin-2 in the BG+MSG group compared to the MSG group (both p &lt; 0.01). Biochemical assays demonstrated significantly increased follicle-stimulating hormone (FSH), luteinizing hormone (LH), and estradiol levels in the BG+MSG group compared to the MSG group (all p &lt; 0.05), while progesterone levels were significantly lower in the MSG group compared to the BG+MSG group (p &lt; 0.05). These findings suggest that BG ethanol extract may mitigate MSG-induced ovarian dysfunction in rats by alleviating degenerative changes in follicles and modulating hormonal levels. This study provides insights into potential natural interventions for MSG-related reproductive toxicity. © 2025 The Author(s). Food Science &amp; Nutrition published by Wiley Periodicals LLC.</dc:description><dc:publisher>John Wiley and Sons Inc</dc:publisher><dc:date>2025</dc:date><dc:type>Article</dc:type><dc:identifier>https://rdlopen.rawdatalibrary.net/r/ebyu/11491</dc:identifier><dc:identifier>https://doi.org/10.1002/fsn3.4766</dc:identifier><dc:identifier>2048-7177</dc:identifier><dc:language>en</dc:language><dc:relation>Food Science and Nutrition</dc:relation><dc:rights>info:eu-repo/semantics/openAccess</dc:rights><dc:type>info:eu-repo/semantics/article</dc:type><dc:identifier>https://ebyu-rdlopen.rawdatalibrary.net/tr/items/ebyu/11491</dc:identifier></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>