<?xml version="1.0" encoding="UTF-8"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-10-18T23:16:27Z</responseDate><request verb="GetRecord" identifier="oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/14010" metadataPrefix="oai_dc">https://ebyu-rdlopen.rawdatalibrary.net/oai/request</request><GetRecord><record><header><identifier>oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/14010</identifier><datestamp>2026-10-18T20:43:21Z</datestamp><setSpec>openaire</setSpec><setSpec>driver</setSpec><setSpec>com_ebyu_10000</setSpec><setSpec>col_ebyu_10001</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Anatolıan sage Salvıa frutıcosa ınhıbıts cytosolıc glutathıone-s-transferase actıvıty and colon cancer cell prolıferatıon</dc:title><dc:creator>Altay, Ahmet</dc:creator><dc:creator>Kılıc Suloglu, Aysun</dc:creator><dc:creator>Sagdıcoglu Celep, Gulcın</dc:creator><dc:creator>Selmanoglu, Guldenız</dc:creator><dc:creator>Bozoglu, Faruk</dc:creator><dc:subject>Antioxidant activity</dc:subject><dc:subject>Colon cancer</dc:subject><dc:subject>Cytotoxicity</dc:subject><dc:subject>Enzyme inhibition</dc:subject><dc:subject>Salvia fruticosa</dc:subject><dc:subject>Antioxidants</dc:subject><dc:subject>Cell culture</dc:subject><dc:subject>Chemotherapy</dc:subject><dc:subject>Plant extracts</dc:subject><dc:subject>Anti-oxidant activities</dc:subject><dc:subject>Anti-proliferative activities</dc:subject><dc:subject>Bioactive ingredients</dc:subject><dc:subject>Colorectal adenocarcinoma</dc:subject><dc:subject>Glutathione S-transferases</dc:subject><dc:subject>Inhibition activity</dc:subject><dc:subject>Diseases</dc:subject><dc:description>Colorectal cancer is one of the leading causes of death worldwide, and healthy diet is critical in preventing it. This study intends to investigate phenolic profile, antioxidant, and anti-proliferative activity as well as Glutathione S-transferase (GST) inhibition activity of water extract of Salvia fruticosa Mill. (SF.) HPLC analysis revealed that the main bioactive ingredients of SF were rosmarinic and caffeic acid. Total phenolic and flavonoid contents were 425.1 mg GAE/g extract and 94.7 mg CE/g extract, respectively. SF exhibited high antioxidant activity through DPPH and ABTS assays. The extract exhibited time and dose-dependent anti-proliferative activity on colorectal adenocarcinoma cell lines (Caco-2 and HT-29). The extract also inhibited GST activity in a mixed-type manner, with an IC                             50                              value of 6.8 µg/mL. To conclude, the results suggest that SF may be considered as a medicinal plant which can be used in theprevention and treatment of colon cancer, besides chemotherapy drugs.                          © 2019, Springer Science+Business Media, LLC, part of Springer Nature.</dc:description><dc:publisher>Springer Verlag</dc:publisher><dc:date>2019</dc:date><dc:type>Article</dc:type><dc:identifier>https://rdlopen.rawdatalibrary.net/r/ebyu/14010</dc:identifier><dc:identifier>https://doi.org/10.1007/s11694-019-00055-1</dc:identifier><dc:identifier>2193-4126</dc:identifier><dc:language>en</dc:language><dc:relation>Journal of Food Measurement and Characterization</dc:relation><dc:rights>info:eu-repo/semantics/openAccess</dc:rights><dc:type>info:eu-repo/semantics/article</dc:type><dc:identifier>https://ebyu-rdlopen.rawdatalibrary.net/tr/items/ebyu/14010</dc:identifier></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>