2026-10-19T02:18:28Zhttps://ebyu-rdlopen.rawdatalibrary.net/oai/request

oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/160952026-10-18T20:36:54Zopenairedrivercom_ebyu_10000col_ebyu_10001

Antioxidant activity, total phenolic content and selected physicochemical properties of white mulberry (Morus alba L.) fruitsGungor, NevaSengul, MemnuneAntioxidant activityMineral contentMorus alba LMulberryTotal phenolicMorus (plant)Morus albaFood preservationOxidative stresspH effectsPhenolsSugar (sucrose)Mineral contentsFruitsIn this study, total phenolic content, antioxidant activity, mineral content and selected physicochemical properties of three white mulberry phenotypes (Morus alba L.) grown in Turkey were measured. Moisture, total soluble solids, total sugar, sucrose, reducing sugar, protein, ash, pH, titratable acidity, color (L, a, b), vitamin C, total phenolic, antioxidant activity of fruits were determined between 72.85-79.75 g/100 g fresh fruit, 21.25-28.50 g/100 g fresh fruit, 12.18-17.02 g/100 g fresh fruit, 1.57-4.36 g/100 g fresh fruit, 9.42-15.46 g/100 g fresh fruit, 0.82-0.89 g/100 g fresh fruit, 2.20-2.65 g/100 g fresh fruit, 5.70-5.86, 0.25-0.28 g/100 g fresh fruit, 31.24-68.69, -2.46 to 15.68, 4.58-21.74, 10.15-21.50 mg/100 g fresh fruit, 18.16-19.24 g gallic acid equivalent/mg of sample, and 33.96-38.96%, of sample respectively. Fruits were generally found high in P and low in Ca.TAYLOR & FRANCIS INC2008Articlehttps://rdlopen.rawdatalibrary.net/r/ebyu/16095https://doi.org/10.1080/109429107015586521532-2386enInternational Journal of Food Propertiesinfo:eu-repo/semantics/openAccessinfo:eu-repo/semantics/articlehttps://ebyu-rdlopen.rawdatalibrary.net/tr/items/ebyu/16095