<?xml version="1.0" encoding="UTF-8"?><OAI-PMH xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/ http://www.openarchives.org/OAI/2.0/OAI-PMH.xsd"><responseDate>2026-10-19T04:51:49Z</responseDate><request verb="GetRecord" identifier="oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/16641" metadataPrefix="oai_dc">https://ebyu-rdlopen.rawdatalibrary.net/oai/request</request><GetRecord><record><header><identifier>oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/16641</identifier><datestamp>2026-10-18T20:49:49Z</datestamp><setSpec>openaire</setSpec><setSpec>driver</setSpec><setSpec>com_ebyu_10000</setSpec><setSpec>col_ebyu_10001</setSpec></header><metadata><oai_dc:dc xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><dc:title>Digital Health Literacy and Healthy Diet in Patients with Chronic Conditions</dc:title><dc:creator>Ates, Sema</dc:creator><dc:creator>Binay, Sengul Korkmaz</dc:creator><dc:creator>Karakurt, Papatya</dc:creator><dc:subject>Chronic illness</dc:subject><dc:subject>digital healthy diet</dc:subject><dc:subject>health literacy</dc:subject><dc:subject>nursing</dc:subject><dc:description>Background: Health literacy and nutrition are crucial for managing diseases and protecting the health of individuals with chronic conditions. Aim: This study aimed to determine the digital healthy diet literacy and health literacy of individuals with chronic diseases in a city center in eastern Turkiye. Methods: This descriptive study was conducted with 451 volunteer participants living in a city center in eastern Turkiye between July and December 2022. Data were collected through face-to-face surveys using Descriptive Characteristics Form, Health Literacy Instrument-Short Form, and Digital Healthy Diet Literacy Instrument. Data were analyzed using number, percentage, mean, t-test for independent groups, Kruskal-Wallis test, and correlation analysis. Results: The mean age of the participants was 39.28 . 13.61 years, and 54.3% were female. The mean score for the Health Literacy Instrument-Short Form was 28.36 . 6.05, and the mean score for the Digital Healthy Diet Literacy Instrument score was 26.11 . 11.51. A negative, statistically significant, weak relationship was found between the participants' ages and the mean scores forthe Health Literacy Instrument-Short Form and Digital Healthy Diet Literacy Instrument. Additionally, a weak positive and statistically significant relationship was observed between the Health Literacy Instrument-Short Form and Digital Healthy Diet Literacy Instrument (P &lt; 0.05). Conclusion: The health literacy and digital healthy diet literacy levels of individuals with chronic diseases were found to be at a medium level, with a positive relationship between health literacy and digital healthy diet literacy levels.</dc:description><dc:publisher>KARE PUBL</dc:publisher><dc:date>2025</dc:date><dc:type>Article</dc:type><dc:identifier>https://rdlopen.rawdatalibrary.net/r/ebyu/16641</dc:identifier><dc:identifier>https://doi.org/10.14744/jern.2025.46529</dc:identifier><dc:language>en</dc:language><dc:relation>JOURNAL OF EDUCATION AND RESEARCH IN NURSING</dc:relation><dc:rights>info:eu-repo/semantics/openAccess</dc:rights><dc:type>info:eu-repo/semantics/article</dc:type><dc:identifier>https://ebyu-rdlopen.rawdatalibrary.net/tr/items/ebyu/16641</dc:identifier></oai_dc:dc></metadata></record></GetRecord></OAI-PMH>