2026-10-19T01:07:05Zhttps://ebyu-rdlopen.rawdatalibrary.net/oai/request

oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/168492026-10-18T20:38:57Zopenairedrivercom_ebyu_10000col_ebyu_10001

Chemical Composition of Hydrodistillated Essential Oil of Heracleum antasiaticum MANDEN (L.) and its Antimicrobial Activity Against Food-Borne MicroorganismsCoban, FurkanCetin, BulentOzer, HakanToktay, ZehraBudak, BeyzanurAngin, HilalKandemir, AliHeracleum antasiaticumessential oilelemicinapioleantimicrobial activityANTIBACTERIAL ACTIVITYRECHINGERI MANDENAgriculture, MultidisciplinaryAgricultureThe essential oil obtained by hydrodistillation from the aerial parts of Heracleum antasiaticum MANDEN from T & uuml;rkiye was analyzed by GC and GC-MS. Forty-five compounds were characterized, representing 92.7 % of the total components detected, and elemicin (27.8%), apiole (26.2%), n-octanol (4.9%), alpha-zingiberene (3.9%), octyl acetate (3.8%), and (E)-gamma bisabolene (3.1%) were identified as predominant components. In addition, in this study, the essential oil was tested for its antimicrobial activity against 23 different food-borne microorganisms, including 20 bacteria, 1 fungus, and 2 yeast species. The essential oil of Heracleum antasiaticum exhibited considerable inhibitory effects against all bacteria, fungi, and yeast species tested.SELCUK UNIV PRESS2025Articlehttps://rdlopen.rawdatalibrary.net/r/ebyu/16849https://doi.org/10.15316/selcukjafsci.1683861enSELCUK JOURNAL OF AGRICULTURE AND FOOD SCIENCESinfo:eu-repo/semantics/openAccessinfo:eu-repo/semantics/articlehttps://ebyu-rdlopen.rawdatalibrary.net/tr/items/ebyu/16849