2026-10-18T23:56:46Zhttps://ebyu-rdlopen.rawdatalibrary.net/oai/request

oai:ebyu-rdlopen.rawdatalibrary.net:ebyu/202722026-10-18T21:12:07Zopenairedrivercom_ebyu_10000col_ebyu_10001

On ButterBAYDAR, ARZU SEMA ERTANEDil ve Dil BilimDue to a variety of reasons, word/word groups can be written and read in different forms. The reasons for this situation are very different, and it is possible to explain the language within its internal logic. Butter/butter is one of them. Composition is in some dictionaries and in the form of butter in spelling guide, but rarely in butter. Some researchers have made explanations about the etymology of butter/butter preparation and have stated that it is in fact buttery form. Researchers who say that the buttermilk is in the form of butter, say Persian butter, which means that the word /k/ vin /t/ is converted to /t/, so that the name of the butter is formed. In these explanations there are parties we are are against, that will be discussed in this study. In the present study, it is stated that there is no interest except for the similarity between the butter, which is a Persian plant name, and the butter of the butter. Beside the meaning of the butter/butter preparation will be also mentioned. To us, comparative examples will be given on the fact that the preparation should be in the form of butter rather than butter, and the results to be concluded will be presented to the attention.2017Articlehttps://rdlopen.rawdatalibrary.net/r/ebyu/202721301-2045trTürk Dünyası İncelemeleri Dergisiinfo:eu-repo/semantics/openAccessinfo:eu-repo/semantics/articlehttps://ebyu-rdlopen.rawdatalibrary.net/tr/items/ebyu/20272