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Chemical Composition and Antimicrobial Activity of Hesperis isatidea (Boiss.) D.A.German & Al-Shehbaz Essential Oil

ArticleAçık Erişim

Özet

The essential oils of aerial parts of Hesperis isatidea were analyzed using gas chromatography-mass spectrometry for the first time in the present study. The major components were determined as benzyl salicylate (13.40%), phytol (9.66%), benzyl benzoate (8.57%), undecanal (8.45%), and linalool (5.71%). The essential oil exhibited notable antibacterial activity against Clostridium perfringens, with a minimum inhibitory concentration (MIC) of 125 µg/mL, and Escherichia coli, with an MIC of 62.5 µg/mL. However, it showed limited effectiveness against Staphylococcus aureus and Listeria monocytogenes, both with an MIC of 250 µg/mL, and no antibacterial activity against Enterococcus faecalis and Bacillus cereus. The results demonstrate that the essential oil possesses selective antibacterial properties, especially against specific Gram-negative bacteria, indicating its potential as a valuable complementary antimicrobial agent. © 2025 Wiley-VHCA AG, Zurich, Switzerland.

Anahtar Kelimeler

antibacterialessential oilGC-MSHesperis isatidea (Boiss.) D.A.German & Al-ShehbazAnti-Bacterial AgentsApiaceaeClostridium perfringensEscherichia coliGas Chromatography-Mass SpectrometryGram-Negative BacteriaListeria monocytogenesMicrobial Sensitivity TestsOils, VolatilePlant Components, AerialStaphylococcus aureus2 methoxy 4 vinylphenol3 hexen 1 ol9 octadecenal9 octadecenoic acidacetic acidalcoholbenzenebenzene acetaldehydebenzyl benzoatecis -linalool oxidecis verbenoldecanalditerpenoiddodecanalfarnesan
RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/10893Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1002/cbdv.202500455Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorGözcü, Sefa
dc.contributor.authorAkşit, Zeynep
dc.contributor.authorŞimşek, Samed
dc.contributor.authorAkşit, Hüseyin
dc.date.accessioned2026-10-18T20:26:00.496267483Z
dc.date.available2026-10-18T20:26:00.496267483Z
dc.date.issued2025
dc.description.abstractThe essential oils of aerial parts of Hesperis isatidea were analyzed using gas chromatography-mass spectrometry for the first time in the present study. The major components were determined as benzyl salicylate (13.40%), phytol (9.66%), benzyl benzoate (8.57%), undecanal (8.45%), and linalool (5.71%). The essential oil exhibited notable antibacterial activity against Clostridium perfringens, with a minimum inhibitory concentration (MIC) of 125 µg/mL, and Escherichia coli, with an MIC of 62.5 µg/mL. However, it showed limited effectiveness against Staphylococcus aureus and Listeria monocytogenes, both with an MIC of 250 µg/mL, and no antibacterial activity against Enterococcus faecalis and Bacillus cereus. The results demonstrate that the essential oil possesses selective antibacterial properties, especially against specific Gram-negative bacteria, indicating its potential as a valuable complementary antimicrobial agent. © 2025 Wiley-VHCA AG, Zurich, Switzerland.
dc.identifier.doi10.1002/cbdv.202500455
dc.identifier.eissn1612-1880
dc.identifier.issn1612-1872
dc.identifier.issue10
dc.identifier.pmid40479718
dc.identifier.scopus2-s2.0-105007772738
dc.identifier.startpagee00455
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/10893
dc.identifier.volume22
dc.identifier.wosWOS:001503191100001
dc.language.isoen
dc.publisherJohn Wiley and Sons Inc
dc.relation.ispartofChemistry and Biodiversity
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectantibacterial
dc.subjectessential oil
dc.subjectGC-MS
dc.subjectHesperis isatidea (Boiss.) D.A.German & Al-Shehbaz
dc.subjectAnti-Bacterial Agents
dc.subjectApiaceae
dc.subjectClostridium perfringens
dc.subjectEscherichia coli
dc.subjectGas Chromatography-Mass Spectrometry
dc.subjectGram-Negative Bacteria
dc.subjectListeria monocytogenes
dc.subjectMicrobial Sensitivity Tests
dc.subjectOils, Volatile
dc.subjectPlant Components, Aerial
dc.subjectStaphylococcus aureus
dc.subject2 methoxy 4 vinylphenol
dc.subject3 hexen 1 ol
dc.subject9 octadecenal
dc.subject9 octadecenoic acid
dc.subjectacetic acid
dc.subjectalcohol
dc.subjectbenzene
dc.subjectbenzene acetaldehyde
dc.subjectbenzyl benzoate
dc.subjectcis -linalool oxide
dc.subjectcis verbenol
dc.subjectdecanal
dc.subjectditerpenoid
dc.subjectdodecanal
dc.subjectfarnesan
dc.titleChemical Composition and Antimicrobial Activity of Hesperis isatidea (Boiss.) D.A.German & Al-Shehbaz Essential Oil
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus3
rdl.citation.wos4
rdl.departmentDepartment of Pharmacognosy, Faculty of Pharmacy, Erzincan Binali Yildirim University, Erzincan, Turkey. | Department of Hotel, Restaurant and Service, Tourism and Hospitality Vocational School, Erzincan Binali Yildirim University, Erzincan, Turkey. | Department of Medical Services and Techniques, Çayırlı Vocational School, Erzincan Binali Yildirim University, Erzincan, Turkey. | Department of Analytical Chemistry, Faculty of Pharmacy, Erzincan Binali Yildirim University, Erzincan, Turkey.
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)