The Awareness of the Students of the Faculty of Medicine about Food Additives and Their Effects on Health

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AlanDeğerDil
dc.contributor.authorSaygin, Mustafa
dc.contributor.authorTunca, Ulker
dc.contributor.authorYalcin, Arzu
dc.contributor.authorSaygin, Rahime Rana
dc.contributor.authorKose, Fatma Sultan
dc.date.accessioned2026-10-18T20:41:07.390749602Z
dc.date.available2026-10-18T20:41:07.390749602Z
dc.date.issued2019
dc.identifier.eissn1748-1716
dc.identifier.endpage128
dc.identifier.issn1748-1708
dc.identifier.startpage128
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/16895
dc.identifier.volume227
dc.identifier.wosWOS:000532415800246
dc.language.isoen
dc.publisherWILEY
dc.relation.ispartofACTA PHYSIOLOGICA
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFood Additives
dc.subjectAdditives Awareness
dc.subjectHealth
dc.subjectPhysiology
dc.titleThe Awareness of the Students of the Faculty of Medicine about Food Additives and Their Effects on Health
dc.typeConference Object
dspace.entity.typePublication
rdl.citation.wos0
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)