Öztürk, Halil İ.; Bulut, Hüseyin; Dursu, Atilla

This study aims to determine the effects of tebuconazole substance used at different doses on the quality of tomato seedlings, retrotransposon mobility caused by this substance in the plants and its genotoxic effects and to determine the optimum dose to be used in practice in seedling production. Tebuconazole applied different concentrations (25, 50, 75, 100, 125 and 150 ppm) were tested. According to the study results, the seedling length and stem length significantly according to the applied doses. The study found out that the stem, leaf and root dry matter contents and leaf chlorophyll content (SPAD values) also statistically significantly changed based on the applied doses. According to the data obtained, the lowest seedling length (12.68 cm) and stem length (4.75 cm) were obtained from a dose of 150 ppm. The highest dry matter content in seedlings was obtained at a dose of 50 ppm in stem (22%) and at 0 ppm (control) in leaves (25.01%) and root. In the study, the highest leaf chlorophyll content (SPAD values) was determined at doses of 150 ppm, 125 ppm and 75 ppm, respectively. This study revealed that various doses of tebuconazole had a positive effect on controlling the height of tomato seedlings and specific quality characteristics of seedlings. In addition, molecular analyzes showed that polymorphism ratios in plants that were applied the substance at different doses varied between 4.70% and 38.09% and the GTS (genomic template stability) value varied between 61.91% and 95.30%. Analyses indicated that the polymorphism ratio increased depending on the increase in dose whereas the GTS value decreased.

Tosun, Murat; Ercisli, Sezai; Ozer, Hakan; Turan, Metin; Polat, Taskin; Ozturk, Erdogan; Padem, Huseyin; Kilicgun, Hasan

Eremurus spectabilis is used as a vegetable in Turkey, especially in Eastern Anatolia region. In this study, eight E. spectabilis from different growing areas have been analyzed for its nutrition value and antioxidant properties. The results showed that there were significant differences among samples in terms of all above parameters. The mean values of the parameters investigated were 86.62-91.35% for water content, 4.78-5.15 for pH; 0.42-0.70% for acidity, and 0.61-1.11% for ash content. The antioxidant activity tests evaluated by using 2-diphenyl-1-picryhydrazyl (DPPH) free radical scavenging and beta-carotene/linoleic acid assays indicated that the extracts of E. spectabilis samples had high antioxidant capacity. In the DPPH and beta-carotene/linoleic acid systems, average values were 73.69 mu g extract. ml(-1) and 94.56%, respectively. The average amount of total phenolics in samples was 223 mg GAE . 100 g(-1) FW. Protein, K, Ca, Mg, Fe and Cu contents of E. spectabilis species were found higher than in some other commonly used vegetables. The results suggest that E. spectabilis could be a valuable source of antioxidants, phenolics and minerals.

Tosun, Murat; Ercisli, Sezai; Ozer, Hakan; Turan, Metin; Polat, Taskin; Ozturk, Erdogan; Padem, Huseyin; Kilicgun, Hasan

Eremurus spectabilis is used as a vegetable in Turkey, especially in Eastern Anatolia region. In this study, eight E. spectabilis from different growing areas have been analyzed for its nutrition value and antioxidant properties. The results showed that there were significant differences among samples in terms of all above parameters. The mean values of the parameters investigated were 86.62-91.35% for water content, 4.78-5.15 for pH; 0.42-0.70% for acidity, and 0.61-1.11% for ash content. The antioxidant activity tests evaluated by using 2-diphenyl-1-picryhydrazyl (DPPH) free radical scavenging and β-carotene/linoleic acid assays indicated that the extracts of E. spectabilis samples had high antioxidant capacity. In the DPPH and β-carotene/linoleic acid systems, average values were 73.69 μg extract · ml-1 and 94.56%, respectively. The average amount of total phenolics in samples was 223 mg GAE · 100 g-1 FW. Protein, K, Ca, Mg, Fe and Cu contents of E. spectabilis species were found higher than in some other commonly used vegetables. The results suggest that E. spectabilis could be a valuable source of antioxidants, phenolics and minerals.