Bu dergideki yayınlar
1 →- ArticleYayıncıda açık erişim2026Oxidant-Antioxidant Status of Commercial Matcha Beverages According to Flavor Category, Preparation Medium, and Preparation Temperature: A Comparative Evaluation
Özenir, Ç; Çubuk, M; Altınsoy, C; Ağagündüz, D
RDL Kalıcı Kaydıİncele
Tam Kayıt
| Alan | Değer | Dil |
|---|---|---|
| dc.date.accessioned | 2026-10-20T15:47:58.443192512Z | |
| dc.date.available | 2026-10-20T15:47:58.443192512Z | |
| dc.identifier.uri | https://rdlopen.rawdatalibrary.net/r/ebyu/25706 | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.title | Foods (Basel, Switzerland) | |
| dspace.entity.type | Journal |