Comparative liquid chromatography–electrospray ionization–tandem mass spectrometry profiling and bioactivity evaluation of Ebenus macrophylla Jaub. & Spach leaf, stalk and root extracts: an in vitro and in silico approach

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BACKGROUND: Ebenus macrophylla Jaub. & Spach (EM), an endemic Turkish plant, is a rich source of bioactive compounds with potential therapeutic applications. This study aimed to analyze the phytochemistry of its leaf, stalk, and root extracts and evaluate their antioxidant, antimicrobial, enzyme inhibitory, and antiproliferative effects. RESULTS: Liquid chromatography–electrospray ionization–tandem mass spectrometry (LC-ESI-MS/MS) analysis identified 39 phenolic compounds. Among the major phenolics identified, hesperidin (in the leaf and stalk), isoquercitrin (in the leaf), catechin (in all parts), and vanillic acid (in the root) were particularly abundant. The leaf extract showed the strongest antioxidant activity (2,2-Diphenyl-1-picrylhydrazyl (DPPH) Half maximal inhibitory concentration (IC50): 14.08 μg mL−1) and the highest phenolic content (62.27 mg GAE g−1), which is attributed to its high levels of hesperidin and shikimic acid. Antimicrobial assays showed significant activity by the leaf extract against Clostridium perfringens and Pseudomonas aeruginosa (Minimum Inhibitory Concentration (MIC): 31.3 μg mL−1). In enzyme inhibition studies, the leaf extract showed stronger effects than standard inhibitors on α-glucosidase (IC50: 1.56 μg mL−1−1) and tyrosinase (IC50: 18.01 μg mL−1). Molecular docking analyses confirmed that hesperidin forms multiple stabilizing interactions with α-glucosidase and blocks substrate access. Antiproliferative studies showed that the root extract was significantly active against A549, A2780, and HeLa cancer cell lines (Growth Inhibition 50% (GI50): 1.00–3.22 μg mL−1) and minimal toxicity toward normal BEAS-2B cells. CONCLUSION: The distribution of phenolic compounds detected in different plant parts is the main factor determining the strong antioxidant, antimicrobial, antidiabetic, and antiproliferative potential of EM. This study demonstrates that the species is a pharmaceutically promising natural bioactive source and provides the scientific basis for further in vivo research. © 2025 Society of Chemical Industry. © 2025 Society of Chemical Industry.

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RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/10369Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1002/jsfa.70362Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorAkman, Tugrul Cagri
dc.contributor.authorSimsek, Samed
dc.contributor.authorAksit, Zeynep
dc.contributor.authorAksit, Huseyin
dc.contributor.authorAydin, Ali
dc.contributor.authorAdem, Şevki
dc.contributor.authorTufekci, Ali Riza
dc.contributor.authorYıldız, İlyas
dc.date.accessioned2026-10-18T20:25:35.918372200Z
dc.date.available2026-10-18T20:25:35.918372200Z
dc.date.issued2026
dc.description.abstractBACKGROUND: Ebenus macrophylla Jaub. & Spach (EM), an endemic Turkish plant, is a rich source of bioactive compounds with potential therapeutic applications. This study aimed to analyze the phytochemistry of its leaf, stalk, and root extracts and evaluate their antioxidant, antimicrobial, enzyme inhibitory, and antiproliferative effects. RESULTS: Liquid chromatography–electrospray ionization–tandem mass spectrometry (LC-ESI-MS/MS) analysis identified 39 phenolic compounds. Among the major phenolics identified, hesperidin (in the leaf and stalk), isoquercitrin (in the leaf), catechin (in all parts), and vanillic acid (in the root) were particularly abundant. The leaf extract showed the strongest antioxidant activity (2,2-Diphenyl-1-picrylhydrazyl (DPPH) Half maximal inhibitory concentration (IC50): 14.08 μg mL−1) and the highest phenolic content (62.27 mg GAE g−1), which is attributed to its high levels of hesperidin and shikimic acid. Antimicrobial assays showed significant activity by the leaf extract against Clostridium perfringens and Pseudomonas aeruginosa (Minimum Inhibitory Concentration (MIC): 31.3 μg mL−1). In enzyme inhibition studies, the leaf extract showed stronger effects than standard inhibitors on α-glucosidase (IC50: 1.56 μg mL−1−1) and tyrosinase (IC50: 18.01 μg mL−1). Molecular docking analyses confirmed that hesperidin forms multiple stabilizing interactions with α-glucosidase and blocks substrate access. Antiproliferative studies showed that the root extract was significantly active against A549, A2780, and HeLa cancer cell lines (Growth Inhibition 50% (GI50): 1.00–3.22 μg mL−1) and minimal toxicity toward normal BEAS-2B cells. CONCLUSION: The distribution of phenolic compounds detected in different plant parts is the main factor determining the strong antioxidant, antimicrobial, antidiabetic, and antiproliferative potential of EM. This study demonstrates that the species is a pharmaceutically promising natural bioactive source and provides the scientific basis for further in vivo research. © 2025 Society of Chemical Industry. © 2025 Society of Chemical Industry.
dc.identifier.doi10.1002/jsfa.70362
dc.identifier.eissn1097-0010
dc.identifier.endpage2647
dc.identifier.issn0022-5142
dc.identifier.issue5
dc.identifier.pmid41351334
dc.identifier.scopus2-s2.0-105023968460
dc.identifier.startpage2637
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/10369
dc.identifier.volume106
dc.identifier.wosWOS:001631304900001
dc.language.isoen
dc.publisherJohn Wiley and Sons Ltd
dc.relation.ispartofJournal of the Science of Food and Agriculture
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectantimicrobial activity
dc.subjectantioxidant activity
dc.subjectantiproliferative activity
dc.subjectEbenus macrophylla
dc.subjectenzyme inhibition
dc.subjectmolecular docking
dc.subjectAntioxidants
dc.subjectBoraginaceae
dc.subjectCell Line, Tumor
dc.subjectCell Proliferation
dc.subjectChromatography, High Pressure Liquid
dc.subjectEnzyme Inhibitors
dc.subjectHumans
dc.subjectMolecular Docking Simulation
dc.subjectPhenols
dc.subjectPlant Extracts
dc.subjectPlant Leaves
dc.subjectPlant Roots
dc.subjectPlant Stems
dc.subjectSpectrometry, Mass, Electrospray Ionization
dc.subjectTandem Mass Spectrometry
dc.subjectantioxidant
dc.subjectenzyme inhibitor
dc.subjectphenol derivative
dc.subjectplant extract
dc.subjectchemistry
dc.subjectcomparative study
dc.subjectdrug effect
dc.subjectelectrospray mass spectrometry
dc.subjecthigh performance liquid chromatography
dc.titleComparative liquid chromatography–electrospray ionization–tandem mass spectrometry profiling and bioactivity evaluation of Ebenus macrophylla Jaub. & Spach leaf, stalk and root extracts: an in vitro and in silico approach
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus5
rdl.citation.wos5
rdl.departmentDepartment of Analytical Chemistry, Faculty of Pharmacy, Erzincan Binali Yıldırım University, Erzincan, Türkiye. | Department of Medical Services and Techniques, Çayırlı Vocational School, Erzincan Binali Yıldırım University, Erzincan, Türkiye. | Department of Hotel, Restaurant and Service, Tourism and Hospitality Vocational School, Erzincan Binali Yıldırım University, Erzincan, Türkiye.
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)