Metabolite Profiling of Lavender (Lavandula pedunculata subsp. cariensis) Essential Oil and Investigation of Its Potential Antioxidant and Enzyme-Inhibitory Effects

ArticleAçık Erişim

Özet

Background/Objectives: Lavandula cariensis species is cultivated uncommonly in the western region of Turkey. The colloquial appellations avayianos, karabasi, and myra are used to refer to the L. cariensis plant. The essential oil of L. cariensis was studied for its potential antiglaucoma, antioxidant, antidiabetic, and acetylcholinesterase inhibitory effects. Methods: The inhibitory effect of the essential oil of L. cariensis on the acetylcholinesterase (AChE), carbonic anhydrase II (CA II), and α-amylase enzymes was determined. Therefore, chemical profiles of L. cariensis’ essential oil were identified using Gas Chromatography Mass Spectrometry (GC-MS) and as Chromatography with Flame Ionization Detection (GC-FID) analyses. Results: Camphor (39.73%), fenchone (19.49%), exobornyl acetate (6.81%), camphene (5.49%), and eucalyptol (5.49%) were the most abundant compounds in L. cariensis essential oil. Radical scavenging effect of the essential oil of L. cariensis was examined using 1,1-diphenyl-2-picrylhydrazyl (DPPH) (IC50: 231.0 ± 0.094 μg/mL) and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) (IC50: 7.45 ± 0.013 μg/mL) radicals. Also, the ferric ions (Fe3+), cupric ions (Cu2+), and Fe3+-2,4,6-tri(2-pyridyl)-S-triazine (TPTZ) complex reducing capabilities were studied. Additionally, essential oil of L. cariensis indicated a comparable level of inhibition towards hCA II (IC50: 276.42 μg/mL), AChE (IC50: 14.22 μg/mL), and α-amylase (IC50: 475.63 μg/mL) enzymes. Conclusions: The evaluation of the antioxidant capabilities and enzyme inhibition profiling of the essential oil of L. cariensis will be made possible by this comprehensive study, which serves as a springboard for further research. The essential oil of L. cariensis demonstrated enzyme-inhibitory activities against target enzymes associated with Alzheimer’s disease, diabetes, and glaucoma. Also, this study’s in vitro inhibition suggests promising prospects. © 2026 by the authors.

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/10444Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.3390/ph19060966Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorKarageçili, Hasan
dc.contributor.authorÖzden, Eda Mehtap
dc.contributor.authorMutlu, Muzaffer
dc.contributor.authorBingöl, Zeynebe
dc.contributor.authorAkıncıoğlu, Hülya
dc.contributor.authorKöksal, Ekrem
dc.contributor.authorGören, Ahmet Ceyhan
dc.contributor.authorGülçin, İlhami
dc.date.accessioned2026-10-18T20:25:39.626869041Z
dc.date.available2026-10-18T20:25:39.626869041Z
dc.date.issued2026
dc.description.abstractBackground/Objectives: Lavandula cariensis species is cultivated uncommonly in the western region of Turkey. The colloquial appellations avayianos, karabasi, and myra are used to refer to the L. cariensis plant. The essential oil of L. cariensis was studied for its potential antiglaucoma, antioxidant, antidiabetic, and acetylcholinesterase inhibitory effects. Methods: The inhibitory effect of the essential oil of L. cariensis on the acetylcholinesterase (AChE), carbonic anhydrase II (CA II), and α-amylase enzymes was determined. Therefore, chemical profiles of L. cariensis’ essential oil were identified using Gas Chromatography Mass Spectrometry (GC-MS) and as Chromatography with Flame Ionization Detection (GC-FID) analyses. Results: Camphor (39.73%), fenchone (19.49%), exobornyl acetate (6.81%), camphene (5.49%), and eucalyptol (5.49%) were the most abundant compounds in L. cariensis essential oil. Radical scavenging effect of the essential oil of L. cariensis was examined using 1,1-diphenyl-2-picrylhydrazyl (DPPH) (IC50: 231.0 ± 0.094 μg/mL) and 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) (IC50: 7.45 ± 0.013 μg/mL) radicals. Also, the ferric ions (Fe3+), cupric ions (Cu2+), and Fe3+-2,4,6-tri(2-pyridyl)-S-triazine (TPTZ) complex reducing capabilities were studied. Additionally, essential oil of L. cariensis indicated a comparable level of inhibition towards hCA II (IC50: 276.42 μg/mL), AChE (IC50: 14.22 μg/mL), and α-amylase (IC50: 475.63 μg/mL) enzymes. Conclusions: The evaluation of the antioxidant capabilities and enzyme inhibition profiling of the essential oil of L. cariensis will be made possible by this comprehensive study, which serves as a springboard for further research. The essential oil of L. cariensis demonstrated enzyme-inhibitory activities against target enzymes associated with Alzheimer’s disease, diabetes, and glaucoma. Also, this study’s in vitro inhibition suggests promising prospects. © 2026 by the authors.
dc.identifier.doi10.3390/ph19060966
dc.identifier.issn1424-8247
dc.identifier.issue6
dc.identifier.pmcidPMC13304899
dc.identifier.pmid42356583
dc.identifier.scopus2-s2.0-105043381823
dc.identifier.startpage966
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/10444
dc.identifier.volume19
dc.language.isoen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)
dc.relation.ispartofPharmaceuticals
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectantioxidant activity
dc.subjectenzyme inhibition
dc.subjectessential oil
dc.subjectGC/MS
dc.subjectLavandula cariensis
dc.subjectLavandula pedunculata
dc.subject2,4,6 tri(2 pyridyl) S triazine
dc.subjectacetylcholinesterase
dc.subjectamylase
dc.subjectantioxidant
dc.subjectcamphene
dc.subjectcamphor
dc.subjectcarbonate dehydratase II
dc.subjectcineole
dc.subjectcupric ion
dc.subjectexobornyl acetate
dc.subjectfenchone
dc.subjectferric ion
dc.subjectmonoterpene
dc.subjectterpene derivative
dc.subjecttriazine derivative
dc.subjectunclassified drug
dc.subjectABTS radical scavenging assay
dc.subjectacetylcholinesterase inhibition assay
dc.subjectaffinity chromatography
dc.subjectalpha amylase inhibition assay
dc.subjectantidiabetic activity
dc.subjectantineoplastic activity
dc.subjectArticle
dc.subjectassay
dc.titleMetabolite Profiling of Lavender (Lavandula pedunculata subsp. cariensis) Essential Oil and Investigation of Its Potential Antioxidant and Enzyme-Inhibitory Effects
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus2
rdl.departmentDepartment of Chemistry, Faculty of Science and Arts, Erzincan Binali Yildirim University, Erzincan 24100, Türkiye.
rdl.oa.statusgold
rdl.source.indexSCOPUS
rdl.source.indexPUBMED