Revealing the Environmental Factors That Influence the Leaf Biochemistry and Total Antioxidant Activity of Prunus laurocerasus L.

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Özet

Understanding the seasonal dynamics of phytochemical composition in evergreen species is crucial for improving ecosystem productivity models and selecting appropriate species for urban landscapes under changing climate conditions. However, knowledge about how light environment, temperature, and precipitation interact to regulate leaf biochemical processes across seasons remains limited. We investigated morphological and biochemical responses of cherry laurel (Prunus laurocerasus L.) grown under contrasting light environments (light-exposed versus shaded) across twelve months, analyzing photosynthetic pigments, antioxidants, osmolytes, and secondary metabolites in relation to environmental variables. Light-exposed leaves exhibited enhanced accumulation of photoprotective compounds, including carotenoids (9.38 mg g−1), xanthophylls (3.60 mg g−1), and flavonoids (0.51 mg g−1), along with superior total antioxidant capacity during spring and autumn. Proline showed bimodal seasonal peaks (93.7 µmol g−1 in August under shade, 71.1 µmol g−1 in July under light), indicating stress responses to both summer heat and winter cold. Multivariate analyses revealed that seasonal variation accounted for 94.9% of total phytochemical variability, with distinct metabolic signatures characterizing winter (high glycine betaine, anthocyanin), spring (high chlorophyll, phenolics), summer (high proline, transient carotenoid peaks), and autumn (maximum antioxidant capacity) periods. We conclude that light environment significantly influences cherry laurel’s seasonal metabolic strategies, with shade-grown plants prioritizing light harvesting efficiency and osmotic adjustment, while light-exposed plants emphasize photoprotection and antioxidant defense. The coordinated regulation of functionally related compounds reveals integrated stress response mechanisms that contribute to cherry laurel’s remarkable environmental plasticity. These quantitative seasonal patterns provide valuable parameters for optimizing cultivation practices, predicting biochemical composition for harvesting purposes, and modeling the ecological performance of this species in variable urban and forest environments under climate change scenarios. © 2025 by the authors.

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AlanDeğerDil
dc.contributor.authorTurfan, Nezahat
dc.contributor.authorKara, Ferhat
dc.contributor.authorYıldız, Faruk
dc.contributor.authorGüney, Kerim
dc.contributor.authorKaya, Ozkan
dc.date.accessioned2026-10-18T20:25:48.623209130Z
dc.date.available2026-10-18T20:25:48.623209130Z
dc.date.issued2025
dc.description.abstractUnderstanding the seasonal dynamics of phytochemical composition in evergreen species is crucial for improving ecosystem productivity models and selecting appropriate species for urban landscapes under changing climate conditions. However, knowledge about how light environment, temperature, and precipitation interact to regulate leaf biochemical processes across seasons remains limited. We investigated morphological and biochemical responses of cherry laurel (Prunus laurocerasus L.) grown under contrasting light environments (light-exposed versus shaded) across twelve months, analyzing photosynthetic pigments, antioxidants, osmolytes, and secondary metabolites in relation to environmental variables. Light-exposed leaves exhibited enhanced accumulation of photoprotective compounds, including carotenoids (9.38 mg g−1), xanthophylls (3.60 mg g−1), and flavonoids (0.51 mg g−1), along with superior total antioxidant capacity during spring and autumn. Proline showed bimodal seasonal peaks (93.7 µmol g−1 in August under shade, 71.1 µmol g−1 in July under light), indicating stress responses to both summer heat and winter cold. Multivariate analyses revealed that seasonal variation accounted for 94.9% of total phytochemical variability, with distinct metabolic signatures characterizing winter (high glycine betaine, anthocyanin), spring (high chlorophyll, phenolics), summer (high proline, transient carotenoid peaks), and autumn (maximum antioxidant capacity) periods. We conclude that light environment significantly influences cherry laurel’s seasonal metabolic strategies, with shade-grown plants prioritizing light harvesting efficiency and osmotic adjustment, while light-exposed plants emphasize photoprotection and antioxidant defense. The coordinated regulation of functionally related compounds reveals integrated stress response mechanisms that contribute to cherry laurel’s remarkable environmental plasticity. These quantitative seasonal patterns provide valuable parameters for optimizing cultivation practices, predicting biochemical composition for harvesting purposes, and modeling the ecological performance of this species in variable urban and forest environments under climate change scenarios. © 2025 by the authors.
dc.description.sponsorshipFunding text 1: This research was funded by the Kastamonu University Scientific Research Projects Coordination Unit, project number K\u00DC-BAP01/2019-49. All authors have verified that the funding information is accurate.; Funding text 2: The chemical analyses of this study were conducted with the support of the project K\u00DC-BAP01/2019-49, funded by the Kastamonu University Scientific Research Projects Coordination Unit. We extend our sincere appreciation to the Coordination Unit for their valuable contribution.
dc.identifier.doi10.3390/horticulturae11111403
dc.identifier.eissn2311-7524
dc.identifier.issn2311-7524
dc.identifier.issue11
dc.identifier.scopus2-s2.0-105023068057
dc.identifier.startpage1403
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/10629
dc.identifier.volume11
dc.identifier.wosWOS:001623891600001
dc.language.isoen
dc.publisherMultidisciplinary Digital Publishing Institute (MDPI)
dc.relation.ispartofHorticulturae
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectantioxidants
dc.subjectcherry laurel
dc.subjectlight acclimation
dc.subjectphytochemicals
dc.subjectseasonal variation
dc.titleRevealing the Environmental Factors That Influence the Leaf Biochemistry and Total Antioxidant Activity of Prunus laurocerasus L.
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus3
rdl.citation.wos2
rdl.oa.statusgold
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)