Anatomical and Morphological Characteristics of Salvia pachystachya Trautv. (Lamiaceae) and Phytochemical Profiling and Bioactivities of Its Essential Oils and Extracts

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Özet

Salvia pachystachya is a medicinally promising plant species, yet its pharmacological properties remain underexplored. This study aimed to investigate its anatomical, phytochemical and bioactive characteristics to assess its therapeutic potential comprehensively. Microscopic analysis revealed distinctive anatomical features, including quadrangular stems and glandular trichomes on leaves, providing valuable insights into the plant's structural properties. Phytochemical profiling of methanol and aqueous extracts identified chlorogenic acid as the major component (11,052.88–25,718.77 ng/mL), while essential oils were predominantly composed of phytol (48.4%) and caryophyllene oxide (26.2%). The total phenolic content and antioxidant capacity analyses showed that the methanol extract exhibited significant ABTS•+ scavenging activity (90.06%). Bioactivity assays demonstrated the plant's antidiabetic, anticholinesterase and antimicrobial properties. The LC–MS/MS analysis of extracts revealed that chlorogenic acid was the most abundant secondary metabolite among the analysed compounds, with significant variations across different plant parts and extraction solvents. The highest concentration was detected in the aerial part methanol extract (34,885.06 ng/mL), followed by the flower methanol extract (25,718.77 ng/mL). Genotoxicity assessments, including Ames, Escherichia coli WP2, and Allium cepa tests, confirmed the nongenotoxic nature of the extracts. Furthermore, molecular docking indicated strong binding affinities of chlorogenic and quinic acids to target enzymes, supporting their therapeutic relevance. These findings highlighted S. pachystachya as a promising candidate for further pharmacological research, particularly for its potential in combating oxidative stress-related conditions such as diabetes and neurodegenerative diseases. © 2025 John Wiley & Sons Ltd.

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https://rdlopen.rawdatalibrary.net/r/ebyu/11003Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1002/ffj.3864Yayıncı resmi DOI adresi
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AlanDeğerDil
dc.contributor.authorAsgarlı, Tugay
dc.contributor.authorYuca, Hafize
dc.contributor.authorTekman, Enes
dc.contributor.authorAydın, Bilge
dc.contributor.authorGöger, Gamze
dc.contributor.authorDemirci, Betül
dc.contributor.authorGülşahin, Yusuf
dc.contributor.authorAlkuyruk, Satuk Buğra
dc.contributor.authorEkşi Bona, Gülnur
dc.contributor.authorBona, Mehmet
dc.contributor.authorKaradayı, Mehmet
dc.contributor.authorKarakaya, Songul
dc.date.accessioned2026-10-18T20:26:06.698137037Z
dc.date.available2026-10-18T20:26:06.698137037Z
dc.date.issued2025
dc.description.abstractSalvia pachystachya is a medicinally promising plant species, yet its pharmacological properties remain underexplored. This study aimed to investigate its anatomical, phytochemical and bioactive characteristics to assess its therapeutic potential comprehensively. Microscopic analysis revealed distinctive anatomical features, including quadrangular stems and glandular trichomes on leaves, providing valuable insights into the plant's structural properties. Phytochemical profiling of methanol and aqueous extracts identified chlorogenic acid as the major component (11,052.88–25,718.77 ng/mL), while essential oils were predominantly composed of phytol (48.4%) and caryophyllene oxide (26.2%). The total phenolic content and antioxidant capacity analyses showed that the methanol extract exhibited significant ABTS•+ scavenging activity (90.06%). Bioactivity assays demonstrated the plant's antidiabetic, anticholinesterase and antimicrobial properties. The LC–MS/MS analysis of extracts revealed that chlorogenic acid was the most abundant secondary metabolite among the analysed compounds, with significant variations across different plant parts and extraction solvents. The highest concentration was detected in the aerial part methanol extract (34,885.06 ng/mL), followed by the flower methanol extract (25,718.77 ng/mL). Genotoxicity assessments, including Ames, Escherichia coli WP2, and Allium cepa tests, confirmed the nongenotoxic nature of the extracts. Furthermore, molecular docking indicated strong binding affinities of chlorogenic and quinic acids to target enzymes, supporting their therapeutic relevance. These findings highlighted S. pachystachya as a promising candidate for further pharmacological research, particularly for its potential in combating oxidative stress-related conditions such as diabetes and neurodegenerative diseases. © 2025 John Wiley & Sons Ltd.
dc.description.sponsorshipFunding text 1: Enes TEKMAN and Satuk Bu\u011Fra ALKUYRUK thank the graduate programme and scholarship supported by TUBITAK. ; Funding text 2: The study was supported by the Scientific Research Projects Coordination Unit of Atat\u00FCrk University under project number BAP TYL\u20102024\u201013913. Funding:
dc.identifier.doi10.1002/ffj.3864
dc.identifier.endpage764
dc.identifier.issn0882-5734
dc.identifier.issue4
dc.identifier.scopus2-s2.0-105002126924
dc.identifier.startpage735
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/11003
dc.identifier.volume40
dc.language.isoen
dc.publisherJohn Wiley and Sons Ltd
dc.relation.ispartofFlavour and Fragrance Journal
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectanato-morphology
dc.subjectantioxidant
dc.subjectenzyme inhibition
dc.subjectgenotoxicity
dc.subjectSalvia pachystachya
dc.subjectBioactivity
dc.subjectEscherichia coli
dc.subjectMetabolites
dc.subjectPlant diseases
dc.subjectantidiabetic agent
dc.subjectcaryophyllene oxide
dc.subjectchlorogenic acid
dc.subjectcholinesterase inhibitor
dc.subjectessential oil
dc.subjectflavonoid
dc.subjectmethanol
dc.subjectphenol derivative
dc.subjectphytochemical
dc.subjectphytol
dc.subjectquinic acid
dc.subjecttannin
dc.subjectAnatomical characteristics
dc.subjectChlorogenic acids
dc.subjectGenotoxicities
dc.subjectLamiaceae
dc.subjectMethanol extract
dc.subjectMorphological characteristic
dc.subjectPlant species
dc.subjectantidiabetic activity
dc.subjectantimicrobial activity
dc.titleAnatomical and Morphological Characteristics of Salvia pachystachya Trautv. (Lamiaceae) and Phytochemical Profiling and Bioactivities of Its Essential Oils and Extracts
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus0
rdl.source.indexSCOPUS