Investigation on the heat transfer and pressure loss of flow boiling in smooth and microfin tubes using machine learning methods

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The estimation of heat transfer coefficients (HTC) and pressure drop (ΔP) in flow boiling processes is essential for the effective design and operation of refrigeration systems. In this study, the artificial neural network (ANN), locally weighted regression (LWR), and gradient boosted machine (GBM) methods are employed to predict the boiling heat transfer coefficient (HTC) and pressure drop (ΔP) in flow boiling of R134a. The study focuses on horizontally positioned both straight and microfin tubes. The ANN, LWR, and GBM methodologies are utilized to ascertain the parameters of boiling HTC and ΔP as outputs. These parameters are determined by considering the mass flux, saturation pressure, heat flux, vapor quality, Reynolds number, Lockhart–Martinelli parameter, Froud number, Weber number, and Bond number as inputs. The training dataset is partitioned into 5 sections for the purpose of hyperparameter tweaking for each model. Out of these sections, 4 parts, consisting of approximately 111 samples, are utilized for training, while 1 part, including around 27 samples, is allocated for validation. The optimal hyperparameters are determined by calculating the average R2 score over the 5 validation sets. Using raw measurements, HTC and ΔP are successfully modeled using a relatively much smaller dataset of 174 measurements, with 82.4% R2 score and 0.7% weighted average relative deviation for HTC, and 88.9% R2 score and 4.1% weighted average relative deviation for ΔP across multiple tube types, achieved by LWR algorithm. Model performances are validated with an extrapolation test and found to be consistent with traditional train–validation–test sampling scheme with 75.9% R2 score and −6.2% weighted average relative deviation for HTC, and 89.3% R2 score and −3.9% weighted average relative deviation for ΔP, showing the consistency of the hypotheses created by a hybrid of parametric and nonparametric model families even outside the observed measurement range for multiple tube types. Local weighted regression models are the most performant, especially for limited data availability. However, calculated measurements increase error rates, suggesting that HTC and ΔP models work best with raw measurements. © Akadémiai Kiadó, Budapest, Hungary 2024.

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RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/11128Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1007/s10973-024-13794-1Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorSezer, Şükrü
dc.contributor.authorSezer, Cihan
dc.contributor.authorCelen, Ali
dc.contributor.authorBacak, Aykut
dc.contributor.authorDalkılıç, Ahmet Selim
dc.date.accessioned2026-10-18T20:26:13.581308461Z
dc.date.available2026-10-18T20:26:13.581308461Z
dc.date.issued2024
dc.description.abstractThe estimation of heat transfer coefficients (HTC) and pressure drop (ΔP) in flow boiling processes is essential for the effective design and operation of refrigeration systems. In this study, the artificial neural network (ANN), locally weighted regression (LWR), and gradient boosted machine (GBM) methods are employed to predict the boiling heat transfer coefficient (HTC) and pressure drop (ΔP) in flow boiling of R134a. The study focuses on horizontally positioned both straight and microfin tubes. The ANN, LWR, and GBM methodologies are utilized to ascertain the parameters of boiling HTC and ΔP as outputs. These parameters are determined by considering the mass flux, saturation pressure, heat flux, vapor quality, Reynolds number, Lockhart–Martinelli parameter, Froud number, Weber number, and Bond number as inputs. The training dataset is partitioned into 5 sections for the purpose of hyperparameter tweaking for each model. Out of these sections, 4 parts, consisting of approximately 111 samples, are utilized for training, while 1 part, including around 27 samples, is allocated for validation. The optimal hyperparameters are determined by calculating the average R2 score over the 5 validation sets. Using raw measurements, HTC and ΔP are successfully modeled using a relatively much smaller dataset of 174 measurements, with 82.4% R2 score and 0.7% weighted average relative deviation for HTC, and 88.9% R2 score and 4.1% weighted average relative deviation for ΔP across multiple tube types, achieved by LWR algorithm. Model performances are validated with an extrapolation test and found to be consistent with traditional train–validation–test sampling scheme with 75.9% R2 score and −6.2% weighted average relative deviation for HTC, and 89.3% R2 score and −3.9% weighted average relative deviation for ΔP, showing the consistency of the hypotheses created by a hybrid of parametric and nonparametric model families even outside the observed measurement range for multiple tube types. Local weighted regression models are the most performant, especially for limited data availability. However, calculated measurements increase error rates, suggesting that HTC and ΔP models work best with raw measurements. © Akadémiai Kiadó, Budapest, Hungary 2024.
dc.identifier.doi10.1007/s10973-024-13794-1
dc.identifier.eissn1588-2926
dc.identifier.endpage15141
dc.identifier.issn1388-6150
dc.identifier.issue24
dc.identifier.scopus2-s2.0-85209995322
dc.identifier.startpage15121
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/11128
dc.identifier.volume149
dc.identifier.wosWOS:001361434800001
dc.language.isoen
dc.publisherSpringer Science and Business Media B.V.
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectArtificial neural network
dc.subjectFlow boiling
dc.subjectHeat transfer coefficient
dc.subjectMachine learning
dc.subjectMicrofin tube
dc.subjectPressure drop
dc.subjectTwo-phase flow
dc.subjectCooling towers
dc.subjectError statistics
dc.subjectFins (heat exchange)
dc.subjectHeavy water reactors
dc.subjectLight water reactors
dc.subjectLiquefied natural gas
dc.subjectRefrigerating piping systems
dc.subjectRefrigeration
dc.subjectRegression analysis
dc.subjectHeat transfer co-efficients
dc.subjectLocally weighted regression
dc.subjectMachine-learning
dc.subjectNeural-networks
dc.subjectRelative deviations
dc.subjectTransfer pressure
dc.subjectTwo phases flow
dc.subjectWeighted averages
dc.subjectReynolds number
dc.titleInvestigation on the heat transfer and pressure loss of flow boiling in smooth and microfin tubes using machine learning methods
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus4
rdl.citation.wos4
rdl.oa.statusgreen
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)