The dietary risk factors on cancer patients receiving chemotherapy and correlation between serum vitamin D and B12 levels, depression and anxiety status; [Factores de riesgo dietéticos en pacientes con cáncer que reciben quimioterapia y relación entre los niveles séricos de vitamina D y B12 y la depresión y la ansiedad]

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Objective: the aim of this study is to evaluate the relationship between serum vitamin D and B12 levels, nutritional levels, depression, and anxiety in adult cancer patients before and after chemotherapy. Methods: a case-controlled study was carried out on 44 patients who were diagnosed with cancer and applied to the Chemotherapy Unit for treatment (patient group, PG) and 44 volunteer individuals (control group, CG) with similar characteristics to the age and gender-matched patient group but with no diagnosis of cancer. Results: the average age of individuals in PG is 52.50 ± 12.21 years and for those in CG is 52.84 ± 10.98 years. Serum D and B12 levels in the first cure in individuals in PG are higher than in the last treatment (p > 0.05). It was determined that vitamin C taken with a daily diet reduces the risk of cancer (OR: 0.920, 95 % CI: 0.899-0.942, p = 0.042). No correlation was found between depression and anxiety scores of both groups and serum vitamin D and B12 levels (p > 0.05). It was determined that the Beck Anxiety Inventory (BAI) score increased with decrease in body mass index (BMI) (β = 0.311, p = 0.040) and serum vitamin B12 level (β =-0.406, p = 0.006). In addition, it was found that the increase in the Patient-Generated Subjective Global Assessment (PG-SGA) score, which reflects the nutritional status of cancer patients, worsened the level of anxiety (β = 0.389, p = 0.009). Conclusions: as stated in the findings of the study, chemotherapy treatment mediated the development of anxiety in cancer patients by changing the vitamin B12 levels and anthropometric characteristics with its negative effect on nutritional status. It should be ensured that cancer patients treated with chemotherapy follow a healthy and balanced diet plan that is suitable for their needs and has adequate vitamin and mineral content. © 2024 SENPE.

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/11606Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.20960/nh.04530Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorKacar, Mihrican
dc.contributor.authorAlim, Nural Erzurum
dc.date.accessioned2026-10-18T20:26:38.028022513Z
dc.date.available2026-10-18T20:26:38.028022513Z
dc.date.issued2024
dc.description.abstractObjective: the aim of this study is to evaluate the relationship between serum vitamin D and B12 levels, nutritional levels, depression, and anxiety in adult cancer patients before and after chemotherapy. Methods: a case-controlled study was carried out on 44 patients who were diagnosed with cancer and applied to the Chemotherapy Unit for treatment (patient group, PG) and 44 volunteer individuals (control group, CG) with similar characteristics to the age and gender-matched patient group but with no diagnosis of cancer. Results: the average age of individuals in PG is 52.50 ± 12.21 years and for those in CG is 52.84 ± 10.98 years. Serum D and B12 levels in the first cure in individuals in PG are higher than in the last treatment (p > 0.05). It was determined that vitamin C taken with a daily diet reduces the risk of cancer (OR: 0.920, 95 % CI: 0.899-0.942, p = 0.042). No correlation was found between depression and anxiety scores of both groups and serum vitamin D and B12 levels (p > 0.05). It was determined that the Beck Anxiety Inventory (BAI) score increased with decrease in body mass index (BMI) (β = 0.311, p = 0.040) and serum vitamin B12 level (β =-0.406, p = 0.006). In addition, it was found that the increase in the Patient-Generated Subjective Global Assessment (PG-SGA) score, which reflects the nutritional status of cancer patients, worsened the level of anxiety (β = 0.389, p = 0.009). Conclusions: as stated in the findings of the study, chemotherapy treatment mediated the development of anxiety in cancer patients by changing the vitamin B12 levels and anthropometric characteristics with its negative effect on nutritional status. It should be ensured that cancer patients treated with chemotherapy follow a healthy and balanced diet plan that is suitable for their needs and has adequate vitamin and mineral content. © 2024 SENPE.
dc.identifier.doi10.20960/nh.04530
dc.identifier.eissn1699-5198
dc.identifier.endpage121
dc.identifier.issn0212-1611
dc.identifier.issue1
dc.identifier.pmid37073746
dc.identifier.scopus2-s2.0-85184901504
dc.identifier.startpage112
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/11606
dc.identifier.volume41
dc.identifier.wosWOS:001206404900013
dc.language.isoen
dc.publisherARAN Ediciones S.L
dc.relation.ispartofNutricion Hospitalaria
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAnxiety
dc.subjectCancer
dc.subjectDepression
dc.subjectVitamin B<sub>12</sub>
dc.subjectVitamin D
dc.subjectAdult
dc.subjectDiet
dc.subjectHumans
dc.subjectMiddle Aged
dc.subjectNeoplasms
dc.subjectRisk Factors
dc.subjectVitamin B 12
dc.subjectVitamin B 12 Deficiency
dc.subjectVitamins
dc.subjectcyanocobalamin
dc.subjectvitamin
dc.subjectB12 deficiency
dc.subjectcomplication
dc.subjecthuman
dc.subjectneoplasm
dc.subjectrisk factor
dc.titleThe dietary risk factors on cancer patients receiving chemotherapy and correlation between serum vitamin D and B12 levels, depression and anxiety status; [Factores de riesgo dietéticos en pacientes con cáncer que reciben quimioterapia y relación entre los niveles séricos de vitamina D y B12 y la depresión y la ansiedad]
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus4
rdl.citation.wos3
rdl.departmentDepartment of Nutrition and Dietetics. Faculty of Health Sciences. Erzincan Binali Yildirim University.
rdl.oa.statusgold
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)