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Fatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata; [Cladophora fracta var. intricata’nın Yağ Asitleri, Vitamin ve Antioksidan Özellikleri Tuğba]

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Özet

In this study investigations of the fatty acids, vitamins and antioxidant properties of cultured (CFI) Cladophora fracta var. intricata. CFI was isolated from benthic habitats of the Tokat Yeşilırmak River (Tokat) and axenic cultured. According to the antioxidant analysis results, a dose-dependent activity was observed in CFI in terms of DPPH free radical scavenging activity, FRAP and TEAC reducing power, but it was not found to be significant as it remained above IC50 values. In CFI, C14:0 Myristic acid, C16:0 Palmitic acid and C16:1 Palmitoleic acid, C18: 1 N9C Oleic fatty acids and vitamins A, C, E were found to be high. According to antioxidant analysis results, CFI was found to be notable for the use of its fatty acid and vitamin values in food and pharmaceutical. Since it has low contamination properties, the algal taxon examined can be easily used in culture media. © 2024, Iğdır University. All rights reserved.

Anahtar Kelimeler

AntioxidantCladophora fracta var. intricataFatty acidsVitamins A-C-E
RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/11752Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.21597/jist.1362003Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorYücer, Demiriz
dc.contributor.authorPabuçcu, Köksal
dc.date.accessioned2026-10-18T20:26:45.061185705Z
dc.date.available2026-10-18T20:26:45.061185705Z
dc.date.issued2024
dc.description.abstractIn this study investigations of the fatty acids, vitamins and antioxidant properties of cultured (CFI) Cladophora fracta var. intricata. CFI was isolated from benthic habitats of the Tokat Yeşilırmak River (Tokat) and axenic cultured. According to the antioxidant analysis results, a dose-dependent activity was observed in CFI in terms of DPPH free radical scavenging activity, FRAP and TEAC reducing power, but it was not found to be significant as it remained above IC50 values. In CFI, C14:0 Myristic acid, C16:0 Palmitic acid and C16:1 Palmitoleic acid, C18: 1 N9C Oleic fatty acids and vitamins A, C, E were found to be high. According to antioxidant analysis results, CFI was found to be notable for the use of its fatty acid and vitamin values in food and pharmaceutical. Since it has low contamination properties, the algal taxon examined can be easily used in culture media. © 2024, Iğdır University. All rights reserved.
dc.description.sponsorshipThis study was supported by the Scientific Research Projects Coordinator of Karab\u00FCk University. 'Project Number: KB\u00DCBAP-17-DS-173'.
dc.identifier.doi10.21597/jist.1362003
dc.identifier.eissn2536-4618
dc.identifier.endpage95
dc.identifier.issn2536-4618
dc.identifier.issue1
dc.identifier.scopus2-s2.0-105050199954
dc.identifier.startpage87
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/11752
dc.identifier.volume14
dc.language.isotr
dc.publisherIğdır University
dc.relation.ispartofJournal of the Institute of Science and Technology
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant
dc.subjectCladophora fracta var. intricata
dc.subjectFatty acids
dc.subjectVitamins A-C-E
dc.titleFatty acids, Vitamins and Antioxidant Properties of Cladophora fracta var. intricata; [Cladophora fracta var. intricata’nın Yağ Asitleri, Vitamin ve Antioksidan Özellikleri Tuğba]
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus1
rdl.citation.trdizin1
rdl.departmentERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ
rdl.departmentKARABÜK ÜNİVERSİTESİ
rdl.oa.statusgreen
rdl.source.indexSCOPUS
rdl.source.indexTRDIZIN