EFFECTS OF PHARMACEUTICALS AND PERSONAL CARE PRODUCTS (PPCPs) IN WATER ON WHEAT (Triticum aestivum L.)

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Özet

The present research attempts to fill data gaps in our knowledge of the potential negative impacts of pharmaceuticals and personal care products (PPCPs)6 in water on plants. Ciprofloxacin, doxylamine succinate, and ibuprofen were used as model PPCPs in trials assessing their impact on wheat (Triticum aestivum). Seed germination and growth, electrolyte leakage, and several other plant physiology markers were used as endpoints to assess plant stress over time and at varying PPCPs exposure scenarios/concentrations. Nearly all of the physiological parameters and antioxidant enzyme activities measured were lowest in control (untreated) plants. It was also observed that PPCPs applied at different concentrations to soil increased H2O2, peroxidase (POX), catalase (CAT), and superoxide dismutase (SOD) in plants depending on the exposure concentration as well as time. © 2022 Gheorghe Asachi Technical University of Iasi, Romania. All rights reserved.

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AlanDeğerDil
dc.contributor.authorElveren, Müjgan
dc.contributor.authorOsma, Etem
dc.date.accessioned2026-10-18T20:27:37.202430213Z
dc.date.available2026-10-18T20:27:37.202430213Z
dc.date.issued2022
dc.description.abstractThe present research attempts to fill data gaps in our knowledge of the potential negative impacts of pharmaceuticals and personal care products (PPCPs)6 in water on plants. Ciprofloxacin, doxylamine succinate, and ibuprofen were used as model PPCPs in trials assessing their impact on wheat (Triticum aestivum). Seed germination and growth, electrolyte leakage, and several other plant physiology markers were used as endpoints to assess plant stress over time and at varying PPCPs exposure scenarios/concentrations. Nearly all of the physiological parameters and antioxidant enzyme activities measured were lowest in control (untreated) plants. It was also observed that PPCPs applied at different concentrations to soil increased H2O2, peroxidase (POX), catalase (CAT), and superoxide dismutase (SOD) in plants depending on the exposure concentration as well as time. © 2022 Gheorghe Asachi Technical University of Iasi, Romania. All rights reserved.
dc.identifier.endpage430
dc.identifier.issn1582-9596
dc.identifier.issue3
dc.identifier.scopus2-s2.0-85132735157
dc.identifier.startpage423
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/12753
dc.identifier.volume21
dc.language.isoen
dc.publisherGheorghe Asachi Technical University of Iasi, Romania
dc.relation.ispartofEnvironmental Engineering and Management Journal
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectantioxidant enzymes
dc.subjectmineral elements
dc.subjectpollution
dc.subjectPPCPs
dc.subjectwheat
dc.titleEFFECTS OF PHARMACEUTICALS AND PERSONAL CARE PRODUCTS (PPCPs) IN WATER ON WHEAT (Triticum aestivum L.)
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus5
rdl.source.indexSCOPUS