Preparation and characterization of a novel activated carbon component via chemical activation of tea woody stem

ArticleAçık Erişim

Özet

The novel activated carbon materials were synthesized by the carbonization and chemical activation of agricultural bio-waste from tea woody stems (TWS), and these materials were characterized by using FTIR, SEM, TG/DTA and surface analysis (BET surface area; pore distribution; pore size, area and volume) techniques. The higher carbonization times and amount of chemical reagent generally produce the higher surface area at 400 and 500 °C. The experimental data demonstrated that the highest BET surface area was 789 m2 g−1 at 500 °C, 75 μm particle size, TWS/KOH ratio of 1:2 and carbonization time of 3 h. The activated carbon IR spectrum showed the increases in intense of aromatic C–H out-of-plane bending and C=C vibrations and the disappearance of olefinic C=C functional groups. Thermal analysis curves of TWS are ascribed to decomposition of organic derivate corresponding to lignin, cellulose and hemicelluloses components up to 700 °C from 200 °C. The SEM images and textural analysis data signified that the pore development of carbon skeleton structure during carbonization and activation process formed and type of micropores in these pore structures was dominant. © 2019, Akadémiai Kiadó, Budapest, Hungary.

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RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/13602Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1007/s10973-019-08387-2Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorTabak, Ahmet
dc.contributor.authorSevimli, Kadir
dc.contributor.authorKaya, Mehmet
dc.contributor.authorÇağlar, Bülent
dc.date.accessioned2026-10-18T20:28:26.181183626Z
dc.date.available2026-10-18T20:28:26.181183626Z
dc.date.issued2019
dc.description.abstractThe novel activated carbon materials were synthesized by the carbonization and chemical activation of agricultural bio-waste from tea woody stems (TWS), and these materials were characterized by using FTIR, SEM, TG/DTA and surface analysis (BET surface area; pore distribution; pore size, area and volume) techniques. The higher carbonization times and amount of chemical reagent generally produce the higher surface area at 400 and 500 °C. The experimental data demonstrated that the highest BET surface area was 789 m2 g−1 at 500 °C, 75 μm particle size, TWS/KOH ratio of 1:2 and carbonization time of 3 h. The activated carbon IR spectrum showed the increases in intense of aromatic C–H out-of-plane bending and C=C vibrations and the disappearance of olefinic C=C functional groups. Thermal analysis curves of TWS are ascribed to decomposition of organic derivate corresponding to lignin, cellulose and hemicelluloses components up to 700 °C from 200 °C. The SEM images and textural analysis data signified that the pore development of carbon skeleton structure during carbonization and activation process formed and type of micropores in these pore structures was dominant. © 2019, Akadémiai Kiadó, Budapest, Hungary.
dc.description.sponsorshipThe authors are grateful to the Recep Tayyip Erdo\u011Fan University for the financial and technical supports of this work and Sinop University.
dc.identifier.doi10.1007/s10973-019-08387-2
dc.identifier.eissn1588-2926
dc.identifier.endpage3895
dc.identifier.issn1388-6150
dc.identifier.issue6
dc.identifier.scopus2-s2.0-85066488257
dc.identifier.startpage3885
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/13602
dc.identifier.volume138
dc.identifier.wosWOS:000501308800004
dc.language.isoen
dc.publisherSpringer Science and Business Media B.V.
dc.relation.ispartofJournal of Thermal Analysis and Calorimetry
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectActivated carbon
dc.subjectCarbonization
dc.subjectChemical activation
dc.subjectMicroporous
dc.subjectTea woody stem
dc.subjectCellulose
dc.subjectParticle Size
dc.subjectPore Size
dc.subjectPorosity
dc.subjectActivation analysis
dc.subjectAgricultural wastes
dc.subjectMicroporosity
dc.subjectParticle size analysis
dc.subjectPore structure
dc.subjectSurface analysis
dc.subjectThermoanalysis
dc.subjectBET surface area
dc.subjectBiowastes
dc.subjectCarbon material
dc.subjectCarbonisation
dc.subjectFTIR
dc.subjectPore areas
dc.subjectPores distribution
dc.subjectSynthesised
dc.titlePreparation and characterization of a novel activated carbon component via chemical activation of tea woody stem
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus30
rdl.citation.wos26
rdl.oa.statusgreen
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)