The importance of vitamins for soccer players

Review ArticleAçık Erişim

Özet

Soccer is one of the most widely played and complex sports in the world, where success depends on technical, tactical and physical skills of the players. Studies to improve performance in soccer have often focused on technique and tactics. However, nutrition is one of the most important factors infl uencing athletic performance of the players. The duration of matches is long and the training is intense. This leads to increased requirements for energy and nutrients, as well as increased reactive oxygen radicals and hence increased muscle damage. Vitamins are micronutrients that a living organism requires in trace quantities for health. As these assume crucial functions in the body, the performance of the player is negatively affected particularly during long-term defi ciency. Beta-carotene, C and E vitamins are antioxidants that protect against oxygen radicals. In case of their defi ciency, oxidative stress and muscle fatigue increases. Vitamin D is involved in maintaining mineral balance, and it increases absorption of dietary calcium and phosphorus. In case of vitamin D defi ciency, injuries resulting from the musculoskeletal system might increase. B Vitamins (B1, B2, niacin, B6, B12, biotin, folic acid and pantothenic acid) perform duties such as energy production, absorption and transport of iron and blood cell production. Athletes who follow an energy-restricted and imbalanced diet might develop vitamin defi ciency. In such a case, supplements can be used as recommended by the doctor/dietician. It is further reported that supplement use by athletes who have an adequate and balanced nutrition does not increase performance. © 2016 Hans Huber Publishers, Hogrefe AG, Bern.

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/15296Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1024/0300-9831/a000245Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorEskici, Günay
dc.date.accessioned2026-10-18T20:30:06.488706179Z
dc.date.available2026-10-18T20:30:06.488706179Z
dc.date.issued2015
dc.description.abstractSoccer is one of the most widely played and complex sports in the world, where success depends on technical, tactical and physical skills of the players. Studies to improve performance in soccer have often focused on technique and tactics. However, nutrition is one of the most important factors infl uencing athletic performance of the players. The duration of matches is long and the training is intense. This leads to increased requirements for energy and nutrients, as well as increased reactive oxygen radicals and hence increased muscle damage. Vitamins are micronutrients that a living organism requires in trace quantities for health. As these assume crucial functions in the body, the performance of the player is negatively affected particularly during long-term defi ciency. Beta-carotene, C and E vitamins are antioxidants that protect against oxygen radicals. In case of their defi ciency, oxidative stress and muscle fatigue increases. Vitamin D is involved in maintaining mineral balance, and it increases absorption of dietary calcium and phosphorus. In case of vitamin D defi ciency, injuries resulting from the musculoskeletal system might increase. B Vitamins (B1, B2, niacin, B6, B12, biotin, folic acid and pantothenic acid) perform duties such as energy production, absorption and transport of iron and blood cell production. Athletes who follow an energy-restricted and imbalanced diet might develop vitamin defi ciency. In such a case, supplements can be used as recommended by the doctor/dietician. It is further reported that supplement use by athletes who have an adequate and balanced nutrition does not increase performance. © 2016 Hans Huber Publishers, Hogrefe AG, Bern.
dc.identifier.doi10.1024/0300-9831/a000245
dc.identifier.eissn1664-2821
dc.identifier.endpage244
dc.identifier.issn0300-9831
dc.identifier.issue5-6
dc.identifier.pmid27164174
dc.identifier.scopus2-s2.0-85046684308
dc.identifier.startpage225
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/15296
dc.identifier.volume85
dc.identifier.wosWOS:000437687100002
dc.language.isoen
dc.publisherVerlag Hans Huber AG
dc.relation.ispartofInternational Journal for Vitamin and Nutrition Research
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectMicronutrient
dc.subjectSoccer
dc.subjectSoccer player
dc.subjectSoccer player's nutrition
dc.subjectVitamin
dc.subjectalpha tocopherol
dc.subjectascorbic acid
dc.subjectbiotin
dc.subjectcyanocobalamin
dc.subjectfolic acid
dc.subjectnicotinic acid
dc.subjectpantothenic acid
dc.subjectpyridoxine
dc.subjectretinol
dc.subjectriboflavin
dc.subjectthiamine
dc.subjectvitamin D
dc.subjectvitamin K group
dc.subjecthuman
dc.subjectReview
dc.subjectvitamin supplementation
dc.titleThe importance of vitamins for soccer players
dc.typeReview Article
dspace.entity.typePublication
rdl.citation.scopus6
rdl.citation.wos5
rdl.department1 Department of Nutrition and Dietetics, School of Health, Erzincan University, Erzincan, Turkey.
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)