Antioxidant Activity and Total Phenolic/Flavonoid Contents of Phlomis pungens L.

Plants generate secondary metabolites, which could be used as novel therapeutic compounds. These compounds are well known for their beneficial effects on human health. Thus, it is important to evaluate total phenolic and flavonoid contents as well as antioxidant activities of different plants. The present study was conducted to determine the total phenolic/flavonoid content and antioxidant activity of ethanol extract prepared from leaves of Phlomis pungens L. The total phenolic content of the ethanol extract of the sample were determined using the Folin-Ciocalteu reagent. Antioxidant activity of Phlomis pungens L. was determined using different in vitro experimental models, which include DPPH, FRAP, CUPRAC and potassium thiocyanate method. Total phenolic and flavonoid contents of Phlomis pungens L. were found to be 68.4 mg GAE/g and 4.9 mg QE/g, respectively. Antioxidant activity of the sample was comparable to commercial antioxidant standards (BHT, - tocopherol and trolox). The results showed that Phlomis pungens L has moderate free radical scavenging and reducing capacity. Overall, this study discovers total phenolic and flavonoid content as well as antioxidant properties of Phlomis pungens L