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Chemical composition of hydrodistilled essential oil of Artemisia incana (L.) Druce and antimicrobial activity against foodborne microorganisms

ArticleAçık Erişim

Özet

The oil obtained by hydrodistillation from the aerial parts of Artemisia incana (L.) DRUCE from Turkey was analyzed by GC and GC/MS. Sixty-three compounds were characterized, representing 97.2% of the total components detected, and camphor (19.0%), borneol (18.9%), 1,8-cineole (14.5%), bornyl acetate (7.8%), camphene (4.9%), and α-thujone (4.8%) were identified as predominant components. The essential oil was also tested for its antimicrobial activity against 44 different foodborne microorganisms, including 26 bacteria, 15 fungi, and 3 yeast species. The essential oil of A. incana exhibited considerable inhibitory effects against all bacteria, fungi, and yeast species tested. However, the oil showed lower inhibitory activity against the tested bacteria than the reference antibiotics. © 2009 Verlag Helvetica Chimica Acta AG.

Anahtar Kelimeler

Anti-Infective AgentsArtemisiaChromatography, GasGas Chromatography-Mass SpectrometryMicrobial Sensitivity TestsOils, VolatileBacteria (microorganisms)DryobalanopsFungiabsintholamoxicillin plus clavulanic acidamphotericin Bantiinfective agentazithromycinbeta pinenebeta thuyoneborneolbornyl acetatecamphenecamphorcarveolcefalotinchrysanthenyl acetatecineoleclindamycincuminaldehydeessential oilisobornyl formatenovobiocinofloxacin
RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/16161Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1002/cbdv.200800317Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorÇetin, Bülent
dc.contributor.authorÖzer, Hakan
dc.contributor.authorÇakir, Ahmet
dc.contributor.authorMete, Ebru
dc.contributor.authorTosun, Murat
dc.contributor.authorÖztürk, Erdoǧan
dc.contributor.authorPolat, Taşkin
dc.contributor.authorKandemir, Ali
dc.date.accessioned2026-10-18T20:30:58.288127051Z
dc.date.available2026-10-18T20:30:58.288127051Z
dc.date.issued2009
dc.description.abstractThe oil obtained by hydrodistillation from the aerial parts of Artemisia incana (L.) DRUCE from Turkey was analyzed by GC and GC/MS. Sixty-three compounds were characterized, representing 97.2% of the total components detected, and camphor (19.0%), borneol (18.9%), 1,8-cineole (14.5%), bornyl acetate (7.8%), camphene (4.9%), and α-thujone (4.8%) were identified as predominant components. The essential oil was also tested for its antimicrobial activity against 44 different foodborne microorganisms, including 26 bacteria, 15 fungi, and 3 yeast species. The essential oil of A. incana exhibited considerable inhibitory effects against all bacteria, fungi, and yeast species tested. However, the oil showed lower inhibitory activity against the tested bacteria than the reference antibiotics. © 2009 Verlag Helvetica Chimica Acta AG.
dc.identifier.doi10.1002/cbdv.200800317
dc.identifier.eissn1612-1880
dc.identifier.endpage2310
dc.identifier.issn1612-1880
dc.identifier.issue12
dc.identifier.pmid20020464
dc.identifier.scopus2-s2.0-74549215650
dc.identifier.startpage2302
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/16161
dc.identifier.volume6
dc.identifier.wosWOS:000273409700015
dc.language.isoen
dc.publisherWILEY-V C H VERLAG GMBH
dc.relation.ispartofChemistry and Biodiversity
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAnti-Infective Agents
dc.subjectArtemisia
dc.subjectChromatography, Gas
dc.subjectGas Chromatography-Mass Spectrometry
dc.subjectMicrobial Sensitivity Tests
dc.subjectOils, Volatile
dc.subjectBacteria (microorganisms)
dc.subjectDryobalanops
dc.subjectFungi
dc.subjectabsinthol
dc.subjectamoxicillin plus clavulanic acid
dc.subjectamphotericin B
dc.subjectantiinfective agent
dc.subjectazithromycin
dc.subjectbeta pinene
dc.subjectbeta thuyone
dc.subjectborneol
dc.subjectbornyl acetate
dc.subjectcamphene
dc.subjectcamphor
dc.subjectcarveol
dc.subjectcefalotin
dc.subjectchrysanthenyl acetate
dc.subjectcineole
dc.subjectclindamycin
dc.subjectcuminaldehyde
dc.subjectessential oil
dc.subjectisobornyl formate
dc.subjectnovobiocin
dc.subjectofloxacin
dc.titleChemical composition of hydrodistilled essential oil of Artemisia incana (L.) Druce and antimicrobial activity against foodborne microorganisms
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus27
rdl.citation.wos23
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)