A New Target in Inflammatory Diseases: Lycopene

Review ArticleAçık Erişim

Özet

Inflammation is a response to various injuries, illnesses, and severe trauma. The primary function of inflammation is to combat pathogens, eliminate them from the body, and initiate wound healing. However, inflammation also contributes to numerous diseases, such as cancer, cardiovascular disease, diabetes, obesity, osteoporosis, rheumatoid arthritis, inflammatory bowel disease, and asthma. As the importance of nutrition in maintaining human health has become increasingly recognized, the consumption of natural antioxidants has gained popularity, especially in developed countries. A growing body of research has shown that consuming foods rich in lycopene can protect individuals from a range of conditions, including cancer, heart disease, and other diseases. As a result, lycopene is gaining recognition as a potential protective antioxidant in the fields of medicine and pharmacology. This review aims to highlight the effects of lycopene on inflammatory diseases and provide a foundational understanding for researchers interested in further research on lycopene. © 2022, AVES. All rights reserved.

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Tam Kayıt
AlanDeğerDil
dc.contributor.authorKaraköy, Zeynep
dc.contributor.authorCadirci, Elif
dc.contributor.authorDincer, Busra
dc.date.accessioned2026-10-18T20:27:35.720124026Z
dc.date.available2026-10-18T20:27:35.720124026Z
dc.date.issued2022
dc.description.abstractInflammation is a response to various injuries, illnesses, and severe trauma. The primary function of inflammation is to combat pathogens, eliminate them from the body, and initiate wound healing. However, inflammation also contributes to numerous diseases, such as cancer, cardiovascular disease, diabetes, obesity, osteoporosis, rheumatoid arthritis, inflammatory bowel disease, and asthma. As the importance of nutrition in maintaining human health has become increasingly recognized, the consumption of natural antioxidants has gained popularity, especially in developed countries. A growing body of research has shown that consuming foods rich in lycopene can protect individuals from a range of conditions, including cancer, heart disease, and other diseases. As a result, lycopene is gaining recognition as a potential protective antioxidant in the fields of medicine and pharmacology. This review aims to highlight the effects of lycopene on inflammatory diseases and provide a foundational understanding for researchers interested in further research on lycopene. © 2022, AVES. All rights reserved.
dc.description.sponsorshipFunding: The present study was supported by Ataturk University Scientific Research Projects Coordination (grant number TAD-2020-8586).
dc.identifier.doi10.5152/eurasianjmed.2022.22303
dc.identifier.eissn1308-8742
dc.identifier.endpageS28
dc.identifier.issn1308-8734
dc.identifier.issue1
dc.identifier.pmcidPMC11163352
dc.identifier.pmid36655441
dc.identifier.scopus2-s2.0-85146457715
dc.identifier.startpageS23
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/12728
dc.identifier.volume54
dc.identifier.wosWOS:000926902700004
dc.language.isoen
dc.publisherAVES
dc.relation.ispartofEurasian Journal of Medicine
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectfree radicals
dc.subjectinflammation
dc.subjectLycopene
dc.titleA New Target in Inflammatory Diseases: Lycopene
dc.typeReview Article
dspace.entity.typePublication
rdl.citation.scopus16
rdl.citation.trdizin0
rdl.citation.wos13
rdl.departmentATATÜRK ÜNİVERSİTESİ
rdl.departmentERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ
rdl.oa.statusgold
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexTRDIZIN
rdl.source.indexPUBMED
rdl.wos.indexEmerging Sources Citation Index (ESCI)