High Fetuin-A Levels in Children with Celiac Disease
Özet
Objective: Fetuin-A is a multifunctional non-collagen protein that plays a role in bone mineralization. Celiac disease is a chronic inflammatory disorder of the small intestine due to exposure to gluten. In this research, it was aimed to investigate levels of Fetuin-A and its relationship with bone mineral density in children with celiac disease. Materials and Methods: The study was conducted on 59 children with celiac and 29 healthy children. The celiac disease group was composed of three groups, newly diagnosed, gluten-free diet compliant and, non-gluten-free diet compliant patients. Serum Fetuin-A concentrations were measured by an enzyme-linked immunosorbent assay kit. Measurement of bone mineral density was performed a dual-energy x-ray absorptiometry. Results: Serum Fetuin-A levels were 136.85 ± 38.09 µg/L and 112.95 ± 44.39 µg/L in the celiac disease and healthy control groups, respectively. There was a statistically significant difference between groups in levels of serum Fetuin-A (P <.05). A significant positive correlation was observed between serum Fetuin-A and bone mineral density Z-score in the celiac patients. Conclusion: Increased Fetuin-A levels and positive correlation between Fetuin-A and bone mineral density in children with celiac disease suggest that Fetuin-A may be a biomarker for celiac disease. © 2022, AVES. All rights reserved.
Anahtar Kelimeler
Tam Kayıt
| Alan | Değer | Dil |
|---|---|---|
| dc.contributor.author | Kurt, Nezahat | |
| dc.contributor.author | Ozgeris, Fatma Betul | |
| dc.contributor.author | Volkan, Burcu | |
| dc.contributor.author | Gul, Mehmet Ali | |
| dc.contributor.author | Cayir, Atilla | |
| dc.date.accessioned | 2026-10-18T20:27:36.138114104Z | |
| dc.date.available | 2026-10-18T20:27:36.138114104Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | Objective: Fetuin-A is a multifunctional non-collagen protein that plays a role in bone mineralization. Celiac disease is a chronic inflammatory disorder of the small intestine due to exposure to gluten. In this research, it was aimed to investigate levels of Fetuin-A and its relationship with bone mineral density in children with celiac disease. Materials and Methods: The study was conducted on 59 children with celiac and 29 healthy children. The celiac disease group was composed of three groups, newly diagnosed, gluten-free diet compliant and, non-gluten-free diet compliant patients. Serum Fetuin-A concentrations were measured by an enzyme-linked immunosorbent assay kit. Measurement of bone mineral density was performed a dual-energy x-ray absorptiometry. Results: Serum Fetuin-A levels were 136.85 ± 38.09 µg/L and 112.95 ± 44.39 µg/L in the celiac disease and healthy control groups, respectively. There was a statistically significant difference between groups in levels of serum Fetuin-A (P <.05). A significant positive correlation was observed between serum Fetuin-A and bone mineral density Z-score in the celiac patients. Conclusion: Increased Fetuin-A levels and positive correlation between Fetuin-A and bone mineral density in children with celiac disease suggest that Fetuin-A may be a biomarker for celiac disease. © 2022, AVES. All rights reserved. | |
| dc.identifier.doi | 10.5152/eurasianjmed.2022.21293 | |
| dc.identifier.eissn | 1308-8742 | |
| dc.identifier.endpage | 190 | |
| dc.identifier.issn | 1308-8734 | |
| dc.identifier.issue | 2 | |
| dc.identifier.pmcid | PMC9634895 | |
| dc.identifier.pmid | 35703528 | |
| dc.identifier.scopus | 2-s2.0-85131793227 | |
| dc.identifier.startpage | 186 | |
| dc.identifier.uri | https://rdlopen.rawdatalibrary.net/r/ebyu/12737 | |
| dc.identifier.volume | 54 | |
| dc.identifier.wos | WOS:000810387100014 | |
| dc.language.iso | en | |
| dc.publisher | AVES | |
| dc.relation.ispartof | Eurasian Journal of Medicine | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | bone mineral density | |
| dc.subject | Celiac disease | |
| dc.subject | Fetuin-A | |
| dc.title | High Fetuin-A Levels in Children with Celiac Disease | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| rdl.citation.scopus | 0 | |
| rdl.citation.trdizin | 0 | |
| rdl.citation.wos | 0 | |
| rdl.department | T.C. SAĞLIK BAKANLIĞI | |
| rdl.department | MARMARA ÜNİVERSİTESİ | |
| rdl.department | ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ | |
| rdl.department | ATATÜRK ÜNİVERSİTESİ | |
| rdl.department | AMASYA ÜNİVERSİTESİ | |
| rdl.oa.status | gold | |
| rdl.source.index | SCOPUS | |
| rdl.source.index | WOS | |
| rdl.source.index | TRDIZIN | |
| rdl.source.index | PUBMED | |
| rdl.wos.index | Emerging Sources Citation Index (ESCI) |
