Partial purification and characterization of a recombinant β-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on carob extract

ArticleAçık Erişim

Özet

Mannanases are of great importance as they are able to hydrolyze polysaccharides for industrial applications and can be easily produced by fermentation. Purification of a β-mannanase produced from carob extract in a bioreactor is of great importance in order to obtain information about its structural and functional features and to foresee its implementations. Therefore, the aims of this study were to purify a β-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on carob extract by implementation of various flocculant agents in the fermentation medium, followed by the determination of its physico-chemical, kinetic, and thermodynamic characteristics. Flocculants increase the visible size of the dispersed particles by agglomeration, simplifying the separation of solids and liquids, and thereby reducing process costs. Optimum flocculation conditions for chitosan- and PAC-PAM-implemented processes were determined as 40 mg/L of chitosan, 30 min of implementation time, no agitation and 3 g/L PAC-PAM, 30 min implementation time, and no agitation. Under these conditions, more than a 2-fold increase in the enzyme activity was achieved in both flocculation processes. Further investigations determined molecular weight, optimum pH, and temperature values of the produced β-mannanase to be 56–60 kDa, pH 6, and 60 °C, respectively. Additionally, Km and Vm determination of the enzyme for various substrates concluded that the β-mannanase showed the highest substrate specificity against locust bean gum among the substrates evaluated. Furthermore, experimental results for substrate specificity were further modeled and successfully represented by the Weibull model. In conclusion, this study provides valuable and important information about β-mannanase production and purification for industrial-scale applications. © 2019, Springer-Verlag GmbH Germany, part of Springer Nature.

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RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/13349Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1007/s13399-019-00487-1Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorKarahalil, Ercan
dc.contributor.authorGermec, Mustafa
dc.contributor.authorKaraoglan, Mert
dc.contributor.authorYatmaz, Ercan
dc.contributor.authorCoban, Hasan Bugra
dc.contributor.authorInan, Mehmet
dc.contributor.authorTurhan, Irfan
dc.date.accessioned2026-10-18T20:28:11.377811681Z
dc.date.available2026-10-18T20:28:11.377811681Z
dc.date.issued2020
dc.description.abstractMannanases are of great importance as they are able to hydrolyze polysaccharides for industrial applications and can be easily produced by fermentation. Purification of a β-mannanase produced from carob extract in a bioreactor is of great importance in order to obtain information about its structural and functional features and to foresee its implementations. Therefore, the aims of this study were to purify a β-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on carob extract by implementation of various flocculant agents in the fermentation medium, followed by the determination of its physico-chemical, kinetic, and thermodynamic characteristics. Flocculants increase the visible size of the dispersed particles by agglomeration, simplifying the separation of solids and liquids, and thereby reducing process costs. Optimum flocculation conditions for chitosan- and PAC-PAM-implemented processes were determined as 40 mg/L of chitosan, 30 min of implementation time, no agitation and 3 g/L PAC-PAM, 30 min implementation time, and no agitation. Under these conditions, more than a 2-fold increase in the enzyme activity was achieved in both flocculation processes. Further investigations determined molecular weight, optimum pH, and temperature values of the produced β-mannanase to be 56–60 kDa, pH 6, and 60 °C, respectively. Additionally, Km and Vm determination of the enzyme for various substrates concluded that the β-mannanase showed the highest substrate specificity against locust bean gum among the substrates evaluated. Furthermore, experimental results for substrate specificity were further modeled and successfully represented by the Weibull model. In conclusion, this study provides valuable and important information about β-mannanase production and purification for industrial-scale applications. © 2019, Springer-Verlag GmbH Germany, part of Springer Nature.
dc.description.sponsorshipThis project was financially supported by the Scientific and Research Council of Turkey (Grant no.: 112O167).
dc.identifier.doi10.1007/s13399-019-00487-1
dc.identifier.eissn2190-6823
dc.identifier.endpage1205
dc.identifier.issn2190-6815
dc.identifier.issue4
dc.identifier.scopus2-s2.0-85070261954
dc.identifier.startpage1189
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/13349
dc.identifier.volume10
dc.identifier.wosWOS:000605612100036
dc.language.isoen
dc.publisherSpringer Science and Business Media Deutschland GmbH
dc.relation.ispartofBiomass Conversion and Biorefinery
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFlocculation
dc.subjectMathematical modeling
dc.subjectPurification
dc.subjectThermodynamics
dc.subjectβ-Mannanase
dc.subjectChitosan
dc.subjectEnzyme activity
dc.subjectFermentation
dc.subjectMathematical models
dc.subjectOstwald ripening
dc.subjectSubstrates
dc.subjectAspergillus fumigatus
dc.subjectFlocculation process
dc.subjectFunctional features
dc.subjectIndustrial-scale applications
dc.subjectMannanase
dc.subjectPartial purification
dc.subjectSubstrate specificity
dc.subjectThermodynamic characteristics
dc.subjectAspergillus
dc.titlePartial purification and characterization of a recombinant β-mannanase from Aspergillus fumigatus expressed in Aspergillus sojae grown on carob extract
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus23
rdl.citation.wos26
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)