Antioxidant activity of Melissa officinalis leaves

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The purpose of this study was to evaluate antioxidant activities of water extract of Melissa officinalis (WEM) and ethanol extract of M. officinalis (EEM), comparatively. The WEM and EEM were evaluated for their radical scavenging activities by means of the DPPH and DMPD assays. WEM scavenged radicals effectively with IC 50 values of 31.4 μg/mL for DPPH free radical and 60.5 μg /mL for DMPD cation radical. Similarly, EEM scavenged radicals effectively with IC 50 values of 202.7 μg/mL for DPPH free radical and 120.9 μg/mL for DMPD cation radical. Also, total reducing power of WEM was found higher than EEM with both potassium ferricyanide reduction (FRAP) and cupric ions reduction capacity methods (CUPRAC). The present study showed that WEM have effective antioxidant and radical scavenging activities as compared to EEM. © 2011 Academic Journals.

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AlanDeğerDil
dc.contributor.authorKoksal, Ekrem
dc.contributor.authorBursal, Ercan
dc.contributor.authorDikici, Emrah
dc.contributor.authorTozoglu, Fatih
dc.contributor.authorGulcin, Ilhami
dc.date.accessioned2026-10-18T20:30:25.152194252Z
dc.date.available2026-10-18T20:30:25.152194252Z
dc.date.issued2011
dc.description.abstractThe purpose of this study was to evaluate antioxidant activities of water extract of Melissa officinalis (WEM) and ethanol extract of M. officinalis (EEM), comparatively. The WEM and EEM were evaluated for their radical scavenging activities by means of the DPPH and DMPD assays. WEM scavenged radicals effectively with IC 50 values of 31.4 μg/mL for DPPH free radical and 60.5 μg /mL for DMPD cation radical. Similarly, EEM scavenged radicals effectively with IC 50 values of 202.7 μg/mL for DPPH free radical and 120.9 μg/mL for DMPD cation radical. Also, total reducing power of WEM was found higher than EEM with both potassium ferricyanide reduction (FRAP) and cupric ions reduction capacity methods (CUPRAC). The present study showed that WEM have effective antioxidant and radical scavenging activities as compared to EEM. © 2011 Academic Journals.
dc.identifier.endpage222
dc.identifier.issn1996-0875
dc.identifier.issue2
dc.identifier.scopus2-s2.0-79951685927
dc.identifier.startpage217
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/15565
dc.identifier.volume5
dc.language.isoen
dc.relation.ispartofJournal of Medicinal Plants Research
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant activity
dc.subjectMelissa officinalis
dc.subjectRadical scavenging
dc.subjectReducing power
dc.subjectalcohol
dc.subjectalpha tocopherol
dc.subjectbutylated hydroxyanisole
dc.subjectbutylcresol
dc.subjectMelissa officinalis extract
dc.subjecttrolox C
dc.subjectwater
dc.subjectarticle
dc.subjectassay
dc.subjectcontrolled study
dc.subjectdrug isolation
dc.subjectIC 50
dc.subjectin vitro study
dc.subjectnonhuman
dc.subjectplant leaf
dc.titleAntioxidant activity of Melissa officinalis leaves
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus156
rdl.source.indexSCOPUS