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Antimicrobial and antioxidant activity and chemical composition of the essential oil of tanacetum macrophyllum (Waldst. et Kit.) Schultz. Bip.

ArticleAçık Erişim

Özet

The essential oil of Tanacetum macrophyllum growing wild in Turkey was obtained by hydrodistillation, and antimicrobial activity of the essential oil was tested against six bacteria and two yeasts including Candida albicans and Aspergillus niger by disc diffusion method. Further the oil of this plant was analyzed by GC and GC/MS technique. Best effect of the oil was against pseudomonas earuginosa. Twenty-eight components, representing 95.6% of the total oil, were identified. The main component of the oil was β-eudesmol (89.5%). The antioxidant activity of the essential oil was measured by the ferric reducing antioxidant power (FRAP) assay. © 2010, Taylor & Francis Group, LLC. All rights reserved.

Anahtar Kelimeler

Antimicrobial activityAntioxidant activityEssential oil compositionTanacetum macrophyllumAspergillus nigerBacteria (microorganisms)Candida albicansPseudomonasTanacetumAntioxidantsAspergillusBacteriaYeastAnti-microbial activityAntimicrobial and antioxidant activitiesAntioxidant activitiesChemical compositionsDisc diffusion methodsEssential oil componentsHydrodistillationsTanacetum macrophyllaEssential oils
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Tam Kayıt
AlanDeğerDil
dc.contributor.authorJavidnia, K.
dc.contributor.authorGholami, M.
dc.contributor.authorFiruzi, O.
dc.contributor.authorÖzer, H.
dc.contributor.authorKandemir, A.
dc.date.accessioned2026-10-18T20:30:57.122826838Z
dc.date.available2026-10-18T20:30:57.122826838Z
dc.date.issued2010
dc.description.abstractThe essential oil of Tanacetum macrophyllum growing wild in Turkey was obtained by hydrodistillation, and antimicrobial activity of the essential oil was tested against six bacteria and two yeasts including Candida albicans and Aspergillus niger by disc diffusion method. Further the oil of this plant was analyzed by GC and GC/MS technique. Best effect of the oil was against pseudomonas earuginosa. Twenty-eight components, representing 95.6% of the total oil, were identified. The main component of the oil was β-eudesmol (89.5%). The antioxidant activity of the essential oil was measured by the ferric reducing antioxidant power (FRAP) assay. © 2010, Taylor & Francis Group, LLC. All rights reserved.
dc.identifier.doi10.1080/10412905.2010.9700299
dc.identifier.eissn2163-8152
dc.identifier.endpage188
dc.identifier.issn1041-2905
dc.identifier.issue2
dc.identifier.scopus2-s2.0-77950394743
dc.identifier.startpage186
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/16136
dc.identifier.volume22
dc.identifier.wosWOS:000275213100028
dc.language.isoen
dc.publisherTAYLOR & FRANCIS INC
dc.relation.ispartofJournal of Essential Oil Research
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntimicrobial activity
dc.subjectAntioxidant activity
dc.subjectEssential oil composition
dc.subjectTanacetum macrophyllum
dc.subjectAspergillus niger
dc.subjectBacteria (microorganisms)
dc.subjectCandida albicans
dc.subjectPseudomonas
dc.subjectTanacetum
dc.subjectAntioxidants
dc.subjectAspergillus
dc.subjectBacteria
dc.subjectYeast
dc.subjectAnti-microbial activity
dc.subjectAntimicrobial and antioxidant activities
dc.subjectAntioxidant activities
dc.subjectChemical compositions
dc.subjectDisc diffusion methods
dc.subjectEssential oil components
dc.subjectHydrodistillations
dc.subjectTanacetum macrophylla
dc.subjectEssential oils
dc.titleAntimicrobial and antioxidant activity and chemical composition of the essential oil of tanacetum macrophyllum (Waldst. et Kit.) Schultz. Bip.
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus19
rdl.citation.wos14
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)