DIFFERENT EFFECTS OF HEAVY METALS ON PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS IN WHEAT VARIETIES

ArticleAçık Erişim

Özet

Heavy metal pollution threatens all living organisms in worldwide. Serious health problems can be induced in human being, when they enter food chain by plants. Heavy metals can result in adverse effect in plant physiologic and biochemical process. These effects differ between plant species as well as their varieties depending on several factors such as heavy metal types, concentration, plant parts and growth stage. To assess different toxic effects of zinc, cadmium and lead applied at 100, 200 and 300 mu M, we investigated physiologic and biochemical parameters of three wheat varieties. As a result, all applied heavy metals led to different effects in germination, mitotic index, photosynthetic pigments and antioxidant enzyme levels of wheat varieties. Well-tolerated variety was found as T. a. cv. 'Sonmez-2001'variety. T. a. cv. 'Sultan -95' variety was also moderate-tolerated variety. T. a. cv. 'Altay-2000' variety was more susceptible to heavy metal applications. Among applied heavy metals, high concentrations of Cd and Pb are most toxic elements in all varieties. In order to gain better crop productivity in heavy metal polluted area, selection of tolerated variety is a suitable approach. Therefore, evaluation of physiologic and biochemical parameters of any variety provides a valuable information to choose most suitable genotype for polluted area.

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AlanDeğerDil
dc.contributor.authorAk, Ayse
dc.contributor.authorYucel, Ersin
dc.date.accessioned2026-10-18T20:36:24.262681879Z
dc.date.available2026-10-18T20:36:24.262681879Z
dc.date.issued2018
dc.description.abstractHeavy metal pollution threatens all living organisms in worldwide. Serious health problems can be induced in human being, when they enter food chain by plants. Heavy metals can result in adverse effect in plant physiologic and biochemical process. These effects differ between plant species as well as their varieties depending on several factors such as heavy metal types, concentration, plant parts and growth stage. To assess different toxic effects of zinc, cadmium and lead applied at 100, 200 and 300 mu M, we investigated physiologic and biochemical parameters of three wheat varieties. As a result, all applied heavy metals led to different effects in germination, mitotic index, photosynthetic pigments and antioxidant enzyme levels of wheat varieties. Well-tolerated variety was found as T. a. cv. 'Sonmez-2001'variety. T. a. cv. 'Sultan -95' variety was also moderate-tolerated variety. T. a. cv. 'Altay-2000' variety was more susceptible to heavy metal applications. Among applied heavy metals, high concentrations of Cd and Pb are most toxic elements in all varieties. In order to gain better crop productivity in heavy metal polluted area, selection of tolerated variety is a suitable approach. Therefore, evaluation of physiologic and biochemical parameters of any variety provides a valuable information to choose most suitable genotype for polluted area.
dc.identifier.eissn1610-2304
dc.identifier.endpage1094
dc.identifier.issn1018-4619
dc.identifier.issue2
dc.identifier.startpage1086
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/16523
dc.identifier.volume27
dc.identifier.wosWOS:000427344600054
dc.language.isoen
dc.publisherPARLAR SCIENTIFIC PUBLICATIONS (P S P)
dc.relation.ispartofFRESENIUS ENVIRONMENTAL BULLETIN
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidant enzymes
dc.subjectgermination
dc.subjectheavy metals
dc.subjectmitotic index
dc.subjectphotosynthetic pigments
dc.subjectwheat varieties
dc.subjectTRITICUM-AESTIVUM
dc.subjectSEED-GERMINATION
dc.subjectINDUCED PHYTOTOXICITY
dc.subjectLIPID-PEROXIDATION
dc.subjectCADMIUM TOXICITY
dc.subjectROOT-GROWTH
dc.subjectANTIOXIDATIVE ENZYMES
dc.subjectOXIDATIVE-METABOLISM
dc.subjectNITRIC-OXIDE
dc.subjectZINC
dc.subjectEnvironmental Sciences
dc.subjectEnvironmental Sciences & Ecology
dc.titleDIFFERENT EFFECTS OF HEAVY METALS ON PHYSIOLOGICAL AND BIOCHEMICAL PARAMETERS IN WHEAT VARIETIES
dc.typeArticle
dspace.entity.typePublication
rdl.citation.wos1
rdl.source.indexWOS
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)