Effect of Energy Drinks on Surface Roughness and Weight Loss of Custom-Made Mouthguard Material

ArticleAçık Erişim

Özet

Aim: To investigate the effect of different drinks on the surface roughness and weight loss of custom-made mouthguard material prepared in two different thicknesses. Materials and Methods: The custom-made mouthguard material Ethylene vinyl acetate (EVA) (4.0x125 mm) was used in the current research. 102 rectangular prism specimens (8 × 8 mm) from two different thickness (3 and 4 mm) were prepared. They were randomly divided into four different groups (n=13), numbered, and initial weight and roughness measurements were recorded. All specimens were then stored in 4 different drinks, including 2 different energy drinks, an isotonic sports drink, and water. At the end of the 7-day and 28-day periods, weight and roughness measurements of the specimens were again performed and recorded. The data were analyzed the repeated measures ANOVA, one-way ANOVA, and the paired sample t tests (α=.05). Results: There were no statistically significant differences in the weight × beverage and roughness × beverage interactions (p>0.05) both weight and roughness changes of specimens at 0, 7, and 28 days. Conclusion: Energy drinks and sports drinks have no effect on the surface liquid and weight of the specially produced oral material

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/17336Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.51122/neudentj.2024.118Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorOzdogan, Alper
dc.contributor.authorKAVAZ, Tuğçe
dc.contributor.authorşenocak, tuba24
dc.date.accessioned2026-10-18T20:49:28.374801537Z
dc.date.available2026-10-18T20:49:28.374801537Z
dc.date.issued2024
dc.description.abstractAim: To investigate the effect of different drinks on the surface roughness and weight loss of custom-made mouthguard material prepared in two different thicknesses. Materials and Methods: The custom-made mouthguard material Ethylene vinyl acetate (EVA) (4.0x125 mm) was used in the current research. 102 rectangular prism specimens (8 × 8 mm) from two different thickness (3 and 4 mm) were prepared. They were randomly divided into four different groups (n=13), numbered, and initial weight and roughness measurements were recorded. All specimens were then stored in 4 different drinks, including 2 different energy drinks, an isotonic sports drink, and water. At the end of the 7-day and 28-day periods, weight and roughness measurements of the specimens were again performed and recorded. The data were analyzed the repeated measures ANOVA, one-way ANOVA, and the paired sample t tests (α=.05). Results: There were no statistically significant differences in the weight × beverage and roughness × beverage interactions (p>0.05) both weight and roughness changes of specimens at 0, 7, and 28 days. Conclusion: Energy drinks and sports drinks have no effect on the surface liquid and weight of the specially produced oral material
dc.identifier.doi10.51122/neudentj.2024.118
dc.identifier.eissn2687-5535
dc.identifier.endpage87
dc.identifier.issueÖzel Sayı
dc.identifier.startpage79
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/17336
dc.identifier.volume6
dc.language.isoen
dc.relation.ispartofNecmettin Erbakan Üniversitesi Diş Hekimliği dergisi (Online)
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectDiş Hekimliği
dc.subjectMalzeme Bilimleri
dc.subjectBiyomalzemeler
dc.titleEffect of Energy Drinks on Surface Roughness and Weight Loss of Custom-Made Mouthguard Material
dc.typeArticle
dspace.entity.typePublication
rdl.citation.trdizin0
rdl.departmentATATÜRK ÜNİVERSİTESİ
rdl.departmentİSTANBUL MEDİPOL ÜNİVERSİTESİ
rdl.departmentERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ
rdl.source.indexTRDIZIN