Organic forage crops cultivation

Demand in organic meat and milk products have increased in the world. To meet his demand, the need for organic forage crops cultivation should increase in animal husbandry where organic forage crops form the greatest input. Organic forage crops cultivation starts with an agreement between a farmer and authorized control and certification organization. Cultivation continues with the authorized organization leading to the certificate of product. In the organic forage crops production the most important applications are preparation of seedbed, seeding, irrigation, fertilizing, control of diseases, insects and weeds and harvest.