The Current Cheese Production Potential of Ardahan Province and the Evaluation Effects on Rural Economy of use of Edible Film and Coatings in the Production

In recent years, studies continue rapidly by using edible films and coatings for increase quantity of production and quality. This process provides the quality of the food providing more reliable cheese production. Although livestock are done too much in Ardahan province, technology and current developments cannot used sufficiently. Used to traditional procedures are compared with new techniques the purpose of increase cheese yield in Ardahan which is the eastern province of Turkey and it is important to detection of losses that occur as a result by the use of traditional process. In this review, the qualified dairy and products may be obtained by applying new and advanced techniques, thus contributing more to the Ardahan economy is highlighted.