Improvement of recombinant L-Asparaginase production in Pichia pastoris

ArticleAçık Erişim

Özet

Pichia pastoris is a successful expression system that is frequently preferred in the secretion of proteins for both basic research and industrial purposes. In this study, recombinant Rhizomucor miehei (RmASNase) L-asparaginase was produced in Pichia pastoris. The impact of gene copy number on increasing protein production was examined with six clones harboring various gene copy numbers (1–5 and 5 +). The results demonstrated that the clone with three copies of the expression cassette integrated had the highest production level. Also, biochemical characterization of the enzyme was performed. It was determined that the optimum pH and temperature values of the purified enzyme were pH 7.0 and 50 °C, respectively. Stability analyses of the enzyme showed that it maintains its activity of 80% in the pH range of 5–9 and 67% in the temperature range of 20–50 °C. Ca+2 and Mn+2 ions increased the enzyme activity to 121% and 138%, respectively. In future studies, it is also possible to improve the activity and stability values of the enzyme with advanced molecular techniques and to increase production efficiency by producing at fermenter scale and under optimum conditions. © 2023, King Abdulaziz City for Science and Technology.

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RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/12045Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.1007/s13205-023-03600-4Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorErden-Karaoğlan, Fidan
dc.contributor.authorKaraoğlan, Mert
dc.date.accessioned2026-10-18T20:27:00.055078144Z
dc.date.available2026-10-18T20:27:00.055078144Z
dc.date.issued2023
dc.description.abstractPichia pastoris is a successful expression system that is frequently preferred in the secretion of proteins for both basic research and industrial purposes. In this study, recombinant Rhizomucor miehei (RmASNase) L-asparaginase was produced in Pichia pastoris. The impact of gene copy number on increasing protein production was examined with six clones harboring various gene copy numbers (1–5 and 5 +). The results demonstrated that the clone with three copies of the expression cassette integrated had the highest production level. Also, biochemical characterization of the enzyme was performed. It was determined that the optimum pH and temperature values of the purified enzyme were pH 7.0 and 50 °C, respectively. Stability analyses of the enzyme showed that it maintains its activity of 80% in the pH range of 5–9 and 67% in the temperature range of 20–50 °C. Ca+2 and Mn+2 ions increased the enzyme activity to 121% and 138%, respectively. In future studies, it is also possible to improve the activity and stability values of the enzyme with advanced molecular techniques and to increase production efficiency by producing at fermenter scale and under optimum conditions. © 2023, King Abdulaziz City for Science and Technology.
dc.description.sponsorshipThis study was financially supported by the Erzincan Binali Y\u0131ld\u0131r\u0131m University Scientific Research Projects Coordination Unit with the project number FBA-2017-509.
dc.identifier.doi10.1007/s13205-023-03600-4
dc.identifier.eissn2190-5738
dc.identifier.issn2190-572X
dc.identifier.issue5
dc.identifier.pmcidPMC10163189
dc.identifier.pmid37159589
dc.identifier.scopus2-s2.0-85158983050
dc.identifier.startpage164
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/12045
dc.identifier.volume13
dc.identifier.wosWOS:000983209100001
dc.language.isoen
dc.publisherSpringer Science and Business Media Deutschland GmbH
dc.relation.ispartof3 Biotech
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAsparaginase
dc.subjectGene copy number
dc.subjectPichia pastoris
dc.subjectRecombinant protein production
dc.subjectcalcium ion
dc.subjectfungal DNA
dc.subjectgenomic DNA
dc.subjecthepatitis B surface antigen
dc.subjectmanganese
dc.subjectrecombinant asparaginase
dc.subjectArticle
dc.subjectblood biochemistry
dc.subjectclone
dc.subjectcontrolled study
dc.subjectDNA isolation
dc.subjectDNA sequence
dc.subjectenzyme activity
dc.subjectenzyme purification
dc.subjectenzyme stability
dc.subjectgene cassette
dc.subjectgene dosage
dc.subjectgene expression system
dc.subjectKomagataella pastoris
dc.subjectnonhuman
dc.subjectRhizomucor miehei
dc.subjectsequence alignment
dc.subjectthermostability
dc.titleImprovement of recombinant L-Asparaginase production in Pichia pastoris
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus12
rdl.citation.wos10
rdl.departmentDepartment of Food Engineering, Erzincan Binali Yıldırım University, Erzincan, Türkiye.
rdl.oa.statusgreen
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)