Beneficial interaction of pycnogenol with indomethacin in rats

ArticleAçık Erişim

Özet

Cyclooxygenase 2 (COX-2) is responsible for the therapeutic effects of indomethacin, while inhibition of the COX-1 enzyme and oxidative stress are responsible for its gastro-toxic effects. It has been reported that pycnogenol increases the expression of COX-1, suppresses the expression rate of COX-2 and oxidative stress. Our aim in this study is to investigate the antiinflammatory activities of indomethacin, pycnogenol, and their combination (PI) in rats and to examine their effects on stomach tissue. In the study, anti-inflammatory activity was investigated in carrageenan-induced inflammatory paw edema in albino Wistar male rats. Effects on stomach tissue were performed by applying the previous method. PI, indomethacin and pycnogenol were the best suppressors of carrageenan inflammation and oxidative stress in paw tissue, respectively. While the groups with the lowest COX-1 activity in paw tissue were IC, PIC and PC, respectively, PIC, IC and PC were the ones that best inhibited the increase in COX-2 activity. Pycnogenol inhibited the increase of malondialdehyde, the decrease of total glutathione and COX-1 in the stomach, and significantly suppressed the formation of indomethacin ulcers. Our experimental results showed that pycnogenol reduced the toxic effect of indomethacin on the stomach and increased anti-inflammatory activity. This beneficial interaction of pycnogenol and indomethacin suggests that PI will provide superior success in the treatment of inflammatory diseases. © The Authors 2022.

Anahtar Kelimeler

RDL Kalıcı Bağlantı (PID)
https://rdlopen.rawdatalibrary.net/r/ebyu/12858Resmi atıflarda kullanılan kalıcı adres
DOI
https://doi.org/10.4149/gpb_2022030Yayıncı resmi DOI adresi
Tam Kayıt
AlanDeğerDil
dc.contributor.authorEkinci, Bilge
dc.contributor.authorSuleyman, Bahadir
dc.contributor.authorMammadov, Renad
dc.contributor.authorBulut, Seval
dc.contributor.authorOzcicek, Adalet
dc.contributor.authorErgul, Cetin
dc.contributor.authorGulaboglu, Mine
dc.contributor.authorHayme, Serhat
dc.contributor.authorSuleyman, Halis
dc.date.accessioned2026-10-18T20:27:43.219407639Z
dc.date.available2026-10-18T20:27:43.219407639Z
dc.date.issued2022
dc.description.abstractCyclooxygenase 2 (COX-2) is responsible for the therapeutic effects of indomethacin, while inhibition of the COX-1 enzyme and oxidative stress are responsible for its gastro-toxic effects. It has been reported that pycnogenol increases the expression of COX-1, suppresses the expression rate of COX-2 and oxidative stress. Our aim in this study is to investigate the antiinflammatory activities of indomethacin, pycnogenol, and their combination (PI) in rats and to examine their effects on stomach tissue. In the study, anti-inflammatory activity was investigated in carrageenan-induced inflammatory paw edema in albino Wistar male rats. Effects on stomach tissue were performed by applying the previous method. PI, indomethacin and pycnogenol were the best suppressors of carrageenan inflammation and oxidative stress in paw tissue, respectively. While the groups with the lowest COX-1 activity in paw tissue were IC, PIC and PC, respectively, PIC, IC and PC were the ones that best inhibited the increase in COX-2 activity. Pycnogenol inhibited the increase of malondialdehyde, the decrease of total glutathione and COX-1 in the stomach, and significantly suppressed the formation of indomethacin ulcers. Our experimental results showed that pycnogenol reduced the toxic effect of indomethacin on the stomach and increased anti-inflammatory activity. This beneficial interaction of pycnogenol and indomethacin suggests that PI will provide superior success in the treatment of inflammatory diseases. © The Authors 2022.
dc.identifier.doi10.4149/gpb_2022030
dc.identifier.eissn1338-4325
dc.identifier.endpage481
dc.identifier.issn0231-5882
dc.identifier.issue5
dc.identifier.pmid36222345
dc.identifier.scopus2-s2.0-85139661545
dc.identifier.startpage473
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/12858
dc.identifier.volume41
dc.identifier.wosWOS:000874388300010
dc.language.isoen
dc.publisherSlovak Academy of Sciences
dc.relation.ispartofGeneral Physiology and Biophysics
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectAnti-inflammatory activity
dc.subjectIndomethacin
dc.subjectPycnogenol
dc.subjectRat
dc.subjectUlcer
dc.subjectAnimals
dc.subjectAnti-Inflammatory Agents
dc.subjectCarrageenan
dc.subjectCyclooxygenase 2
dc.subjectEdema
dc.subjectFlavonoids
dc.subjectGlutathione
dc.subjectMale
dc.subjectMalondialdehyde
dc.subjectPlant Extracts
dc.subjectRats
dc.subjectRats, Wistar
dc.subjectcyclooxygenase 1
dc.subjectindometacin
dc.subjectmalonaldehyde
dc.subjectthiopental
dc.subjectantiinflammatory agent
dc.subjectflavonoid
dc.subjectplant extract
dc.subjectpycnogenols
dc.subjectadult
dc.subjectanimal experiment
dc.subjectanimal model
dc.subjectanimal tissue
dc.subjectantiinflammatory activity
dc.titleBeneficial interaction of pycnogenol with indomethacin in rats
dc.typeArticle
dspace.entity.typePublication
rdl.citation.scopus4
rdl.citation.wos4
rdl.departmentDepartment of Physical Medicine and Rehabilitation, Faculty of Medicine, Erzincan Binali Yildirim University, Erzincan, Turkey.
rdl.oa.statusgold
rdl.source.indexSCOPUS
rdl.source.indexWOS
rdl.source.indexPUBMED
rdl.wos.indexScience Citation Index Expanded (SCI-EXPANDED)