Investigation of Changes in Malondialdehyde Level, Superoxide Dismutase and Catalase Activity in Liver Tissue of Capoeta umbla exposed to 2,4-Dichlorophenoxyacetic Acid
Özet
In this study, changes in malondialdehyde level (MDA), superoxide dismutase (SOD) and catalase (CAT) activity in fish liver tissue were investigated by applying two doses of 2,4-dichlorophenoxyacetic acid (2,4-D) herbicide to Capoeta umbla fish for 72 hours. Changes in MDA level, CAT and SOD activity were determined by spectrophotometric methods. As a result of the study, it was determined that there was a statistically significant increase in MDA level, CAT and SOD activity in C. umbla liver tissue exposed to different doses of herbicide (p < 0.05). It was observed that 2,4-D herbicide disrupted the oxidant/antioxidant balance in fish liver tissue. However, these two antioxidant enzymes, which are the primary defense mechanism, appear to be resistant to the toxic effect of 2,4-D.
Anahtar Kelimeler
Tam Kayıt
| Alan | Değer | Dil |
|---|---|---|
| dc.contributor.author | KIRICI, Mahinur | |
| dc.contributor.author | taysı, mehmet reşit | |
| dc.contributor.author | KIRICI, Muammer | |
| dc.contributor.author | SÖKMEN, Teoman Özgür | |
| dc.date.accessioned | 2026-10-18T20:56:27.293163717Z | |
| dc.date.available | 2026-10-18T20:56:27.293163717Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | In this study, changes in malondialdehyde level (MDA), superoxide dismutase (SOD) and catalase (CAT) activity in fish liver tissue were investigated by applying two doses of 2,4-dichlorophenoxyacetic acid (2,4-D) herbicide to Capoeta umbla fish for 72 hours. Changes in MDA level, CAT and SOD activity were determined by spectrophotometric methods. As a result of the study, it was determined that there was a statistically significant increase in MDA level, CAT and SOD activity in C. umbla liver tissue exposed to different doses of herbicide (p < 0.05). It was observed that 2,4-D herbicide disrupted the oxidant/antioxidant balance in fish liver tissue. However, these two antioxidant enzymes, which are the primary defense mechanism, appear to be resistant to the toxic effect of 2,4-D. | |
| dc.identifier.doi | 10.30910/turkjans.1011977 | |
| dc.identifier.eissn | 2148-3647 | |
| dc.identifier.endpage | 8 | |
| dc.identifier.issue | 1 | |
| dc.identifier.startpage | 1 | |
| dc.identifier.uri | https://rdlopen.rawdatalibrary.net/r/ebyu/18233 | |
| dc.identifier.volume | 9 | |
| dc.language.iso | en | |
| dc.relation.ispartof | Türk Tarım ve Doğa Bilimleri Dergisi | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Mikrobiyoloji | |
| dc.subject | Biyoteknoloji ve Uygulamalı Mikrobiyoloji | |
| dc.subject | Toksikoloji | |
| dc.subject | Deniz ve Tatlı Su Biyolojisi | |
| dc.title | Investigation of Changes in Malondialdehyde Level, Superoxide Dismutase and Catalase Activity in Liver Tissue of Capoeta umbla exposed to 2,4-Dichlorophenoxyacetic Acid | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| rdl.citation.trdizin | 2 | |
| rdl.department | BİNGÖL ÜNİVERSİTESİ | |
| rdl.department | ERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ | |
| rdl.source.index | TRDIZIN |
