CONSUMER PREFERENCES IN THE BOTTLED WATER SECTOR

ArticleAçık Erişim

Özet

Of the growing bottled water sector affects water consumption preferences and recognize opportunities to expand the range of products offered to consumers. Fundamental changes that are made especially bottling (the widespread use of glass packaging, the production of custom bottle cap packaging for children etc.) and on the water structure (pH, such as water hardness) differences, consumers affect purchasing decisions. In this study, by the individuals living in the district center of Edirne bottled water consumption and individual demographic factors affecting water consumption preferences are evaluated case. According to the results in the purchase of packaged used as drinking water, it is preferred in most markets, preferred water pH and hardness with the emphasis on minerals in its content and it was determined that the 0.5 lt. size is preferred

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https://rdlopen.rawdatalibrary.net/r/ebyu/18797Resmi atıflarda kullanılan kalıcı adres
Tam Kayıt
AlanDeğerDil
dc.contributor.authorKARAKUŞ, Emine
dc.contributor.authorLORCU, Fatma
dc.contributor.authorDemiralay, Tülay
dc.date.accessioned2026-10-18T21:03:37.781068242Z
dc.date.available2026-10-18T21:03:37.781068242Z
dc.date.issued2016
dc.description.abstractOf the growing bottled water sector affects water consumption preferences and recognize opportunities to expand the range of products offered to consumers. Fundamental changes that are made especially bottling (the widespread use of glass packaging, the production of custom bottle cap packaging for children etc.) and on the water structure (pH, such as water hardness) differences, consumers affect purchasing decisions. In this study, by the individuals living in the district center of Edirne bottled water consumption and individual demographic factors affecting water consumption preferences are evaluated case. According to the results in the purchase of packaged used as drinking water, it is preferred in most markets, preferred water pH and hardness with the emphasis on minerals in its content and it was determined that the 0.5 lt. size is preferred
dc.identifier.eissn1307-9859
dc.identifier.endpage128
dc.identifier.issn1307-9832
dc.identifier.issue17
dc.identifier.startpage103
dc.identifier.urihttps://rdlopen.rawdatalibrary.net/r/ebyu/18797
dc.identifier.volume0
dc.language.isotr
dc.relation.ispartofUluslararası İktisadi ve İdari İncelemeler Dergisi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectOtelcilik
dc.subjectKonaklama
dc.subjectSpor ve Turizm
dc.subjectİktisat
dc.titleCONSUMER PREFERENCES IN THE BOTTLED WATER SECTOR
dc.typeArticle
dspace.entity.typePublication
rdl.citation.trdizin7
rdl.departmentERZİNCAN BİNALİ YILDIRIM ÜNİVERSİTESİ
rdl.departmentTRAKYA ÜNİVERSİTESİ
rdl.source.indexTRDIZIN